COMMERCIAL ESPRESSO MACHINES & COMMERCIAL COFFEE MACHINES

• Majesty Coffee presents an expertly selected assortment of premium commercial espresso machine options ideal for coffee shops, restaurants, or any business application.
• Our range of espresso machines covers Semi-Automatic, Automatic/Volumetric, Manual, Super Automatic, Bean to Cup, and top-tier models perfect for home use.
• We proudly feature leading espresso machine brands such as Sanremo, Schaerer, Synesso, Astoria, FRANKE, Lelit, La Cimbali, La Marzocco, Nuova Simonelli, Rocket, Slayer, Victoria Arduino, WMF, Eversys & Wega.
• Plus, with our financing options, securing the perfect espresso machine has never been easier. We are consistently among the top-ranking professional  machine vendor for all espresso equipment in the country.

Our Top Commercial Espresso Products

Unveiling the Best Coffee Machine Options

Dive into our curated selection of commercial espresso machines and commercial coffee makers. Engineered for perfection, these commercial grade products promise not just professional coffee but also the finest espresso in every shot. 

Commercial Products Designed for Every Coffee Lover

We understand the nuanced differences between a commercial coffee machine and a simple coffee machine. That’s why our group commercial team has handpicked the best commercial machines that cater to the unique needs of every café and restaurant.

Elevate Your Coffee Experience

Selecting the Best Commercial Coffee Makers

Beyond the machine's aesthetics, it's the volumetric espresso functionality and precision that distinguishes our selections. Don't just take our word for it; experience it for yourself!

Products You Can Trust for Daily Use

Quality and durability are the inherent rights of every buyer. Our machines not only promise top-tier performance but also come with a free install to ensure you’re set up for success from day one.

Making the Most of Your Coffee Use

All-Inclusive Espresso Machines for Professionals

Sourcing the best isn’t an easy task, but we’ve done the heavy lifting for you. From group commercial units to single-serving marvels, we have it all.

Harness the Best from Every Coffee Bean

Every coffee bean holds the potential for the perfect cup. With our top-tier commercial coffee machines and volumetric espresso features, extracting the very essence of flavor becomes second nature.

Pursuit of Espresso Excellence: Essential Barista Tools

To achieve espresso excellence, it’s vital to equip a coffee establishment with advanced Barista Tools. These include the precision of a PID Controller, the consistency of a Dual Boiler, and the modern touch of a Touchscreen Interface found in commercial espresso machines. The art of Latte Art stems from high-quality Crema, which is produced by a Pre-infusion System that prepares the Espresso Beans for optimal extraction.

Automatic Espresso vs. Manual Espresso Machines

For speed and convenience, many opt for a Super-Automatic Espresso Machine or a Fully Automatic system. Brands like Gaggia or Faema offer machines that handle everything from grinding with an integrated Coffee Grinder to brewing and dosing. On the other hand, traditionalists may prefer the hands-on experience of a Manual Espresso Machine or a Lever Espresso Machine from brands like La Pavoni.

Enhancing Commercial Efficiency

A Water Filtration System and Water Softener are key to ensuring the purity and flavor of each Espresso Shot. Additionally, quality Grinder Burrs and a Knock Box are essential for a clean Barista Station. A sophisticated Steam Boiler and Steam Wand are crucial for perfect Milk Frothing.

Detailing the Perfect Espresso

The precision in espresso making extends to the use of a Espresso Tamp Mat, Coffee Distributor, Pressure Gauge, and Shot Timer. These ensure even distribution of coffee grounds and optimal brewing time, while a Cup Warmer maintains the ideal temperature for serving.

Aesthetic and Functional Design in Presentation

The design of Espresso Cups and Drip Trays plays a role not only in functionality but also in enhancing the customer experience. High-performance machines like Rancilio’s 2 group machines balance quality with customer demand, and the style of a Vintage-inspired Copper machine or a beautiful red machine can make a visual statement.

Multifaceted Decision in Machine Selection

Selecting the right commercial espresso machine involves considering the ease of cleaning a Group Head with a Group Cleaning Brush and Espresso Machine Cleaner, the efficiency of a Heat Exchanger system, and whether to choose a Semi-Automatic Espresso Machine or one with the charm of a Retro Brass design. Decisions also include practical considerations such as Dimensions and compatibility with a Direct Water Line Connection.

The Role of Each Component in Our Commercial Products

Every part of an espresso machine, from the Puck Screen to Volumetric Control and from the Flow Meter to the Solenoid Valve, is crucial in crafting the perfect espresso experience. For those budget-conscious, there are options for Used or Refurbished machines, such as those from Starbucks.

Choosing the Right Espresso Maker

The decision on the right espresso maker goes beyond business; it's fundamental for any establishment aiming to offer Specialty Coffee. Whether the choice is an efficient Fully Automatic machine or one that offers more control like a Semi-Automatic Espresso Machine, the goal remains to serve a memorable cup of coffee that keeps customers returning

Optimizing for Space and Size

Compact Design Considerations When considering the ideal espresso machine, especially for a small cafe or a compact breakroom, size and space become critical factors. The Breville Express series caters to such needs with its relatively small footprint, ensuring that countertop space is used efficiently.

Commercial-Grade Efficiency for High Demand For places with high coffee consumption, commercial-grade espresso makers, which might be higher-priced models due to their build quality and features like a Rotary Pump and a PID Controller, should be evaluated for their long-term value and ability to keep up with demand.

Ensuring Safety and Compliance

Routine Maintenance and Safety Safety, a paramount consideration in any food service business, necessitates that all equipment, including espresso machines, comply with food safety laws. This involves routine maintenance using Cleaning Tablets, Backflush Discs, and the proper use of a Blind Filter.

Performance and Pressure Management Baristas must ensure that the Over Pressure Valve is functioning correctly to prevent accidents, and the Water Pump must be regularly checked to maintain the machine's performance.

Premium Feel and Functionality

Aesthetic Appeal with High-Tech Features For those who seek a premium feel in their service, opting for an espresso maker with a Gold or Fancy design could appeal to a particular clientele. These models often come with a Touch screen interface, adding a modern digital aspect to the coffee-making process.

Essential Tools for Espresso Perfection However, the aesthetics should not overshadow the importance of functionality. Tools like the Portafilter, Tamper, and Bean Hopper are fundamental for pulling perfect espresso shots. Moreover, the Automatic Doser, when paired with a quality Burr Grinder, streamlines the preparation of espressos and cappuccinos.

Tools for Precision and Consistency

Measuring and Tamping for Consistency In the bustling environment of a cafe, an Automatic Doser coupled with a Digital Coffee Scale can ensure consistent doses for espressos, while a Coffee Tamping Station can assist in achieving the right compression of coffee grounds.

Milk Frothing Essentials Milk-based drinks require precision as well, where a Milk Frothing Pitcher with an appropriate Thermometer becomes essential, working alongside efficient steam wands to craft velvety textures for lattes and cappuccinos.

Selecting the Right Espresso Maker for Brewing Methods

Accommodating Various Coffee Preferences The choice of espresso makers can also reflect the types of coffee brewing methods offered. For instance, establishments that favor traditional pour-over or espresso-based beverages might opt for Single grouphead espresso machines or even Super-automatic machines that can handle ESE pods.

Space-Saving with Integrated Features These systems may come with a built-in Burr Grinder, a feature that is not only convenient but also saves additional space, making them suitable for venues with limited room.

Professional Espresso Maker: For coffee shops aiming to provide café quality coffee, a professional espresso maker is essential. These machines are designed to cater to high-volume coffee service, ensuring consistency between shots. With features like built-in shot timers and adjustable cup sizes, baristas can tailor each cup to customer preferences, delivering the freshest espresso every time.

Machines for Coffee Shops: Coffee shops require machines that can withstand the rigors of continuous use. Traditional espresso machines are a popular choice for many café owners due to their durability and ability to produce a rich espresso flavor. These machines typically come with a large water tank, reducing the frequency of refills during busy hours.

Cup Sizes: The ability to accommodate different cup sizes is a key feature in espresso machines, especially in a coffee shop setting. This flexibility allows baristas to serve a variety of drinks, from small, strong shots of espresso to larger coffee beverages.

Brewing Process: The brewing process in espresso machines is critical for achieving a fantastic espresso. Machines with higher bars of pressure extract coffee more efficiently, resulting in a more flavorful and aromatic cup. Additionally, a quick heat-up time is important for efficiency in a busy coffee service environment.

Traditional Espresso Machines: These machines are known for their reliability and ability to produce excellent espresso. They often include features like a removable water tank, which makes refilling and cleaning more convenient.

Water Tank: The size of the water tank in an espresso machine is an important consideration. A larger tank means less frequent refilling, which is essential for busy coffee shops.

Coffee Service: An efficient coffee service is key to customer satisfaction. Espresso machines with features like quick heat-up times and consistent pressure ensure that customers don’t have to wait long for their coffee and receive a high-quality drink every time.

Freshest Espresso: To ensure the freshest espresso, many machines now come with a built-in conical burr grinder. This type of grinder allows café owners to grind beans on demand, ensuring that each shot of espresso is made from the freshest grounds.

Fantastic Espresso: The goal of any coffee shop is to consistently produce fantastic espresso. This is achieved through a combination of high-quality machines, skilled baristas, and fresh coffee beans.

Excellent Espresso Machine: An excellent espresso machine is one that combines functionality with ease of use. Features like a removable water tank and a grinder of your choice contribute to the machine’s overall efficiency and user-friendliness.

Rich Espresso Flavor: To achieve a rich espresso flavor, the coffee beans need to be ground to the right consistency. A built-in conical burr grinder ensures that the beans are ground uniformly, which is essential for extracting the full flavor during the brewing process.

Removable Water Tank: A removable water tank makes it easier to refill and clean the machine, which is especially important in a commercial setting where hygiene and efficiency are paramount.

Grinder of Your Choice: While some machines come with a built-in grinder, some café owners might prefer to use a grinder of their choice. This allows for more control over the grinding process and the ability to use different types of grinders depending on the beans and the desired espresso quality.

Consistency Between Shots: Consistency is key in coffee making. Espresso machines with built-in shot timers and programmable settings help baristas maintain consistency between shots, ensuring that each customer receives a high-quality drink.

Built-in Shot Timers: These timers help baristas monitor the extraction time, which is crucial for making a perfect espresso. By ensuring the right extraction time, the shot timers contribute to the overall quality and taste of the espresso.

Heat Up Time: A machine with a quick heat-up time is essential for efficiency, especially during peak hours in a coffee shop. This feature ensures that the machine is ready to use quickly, reducing wait times for customers.

Bars of Pressure: The pressure at which an espresso machine operates is crucial for extracting the best flavor from the coffee beans. Machines with higher bars of pressure are generally more effective at producing a rich and flavorful espresso.

Budget-Friendly Options for Quality Coffee

Economical and Space-Efficient Choices Even for budget-conscious businesses, there are cheap and space-saving options without compromising on quality. Used or Refurbished single-group machines, such as those previously used by Starbucks, can be a practical choice, offering a balance between cost and functionality.

Accessory Essentials for Expanding Menus When expanding the menu to include coffee beverages beyond the classic cuppa joe, like espressos and cappuccinos, it's important to choose a machine with the right accessories, like a Tamper, a sturdy Portafilter, and a reliable Milk Frothing Pitcher.

Importance of Easy Maintenance and Quick Service

Facilitating Easy Cleaning For ease of cleaning, particularly under the stress of a busy cafe environment, machines that can be maintained with simple Cleaning Tablets and Backflush with a Blind Filter will save time and effort.

Quick Hot Water Access And for those serving large volumes, a Hot Water Tap is a valuable feature for quick hot water service.

Aligning Business and Coffee Excellence

Aligning with Business Needs and Specialty Coffee Qualities Ultimately, the pursuit of espresso excellence through the selection of an ideal espresso machine and associated barista tools must align with the business's demands, customer preferences, and the inherent qualities of specialty coffee that keep aficionados returning for their beloved cup of coffee.