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Description
Eversys Cameo Superautomatic Espresso Machine
Product Description
The C2 is equipped with an Ever Foam steam wand that allows barista to make beautiful Latte Art creations and focus on the creative side of their role. 2 Step milk progam with Ever foam automatic steam wand system that allows you to select up 6 customized milk steam settings.
The C2m is a fully equipped Cameo. Its comprehensive milk system options make it ideal in a high-volume environment where milk texturing and barista quality matter. The C2m can be used in 1, 1.5 or 2 Step Milk progam.
Classic or Super Traditional ?
Choose the look you want for your venue, either the Classic or more dynamic body shaping of heavy duty extruded aluminium of the Super Traditional.
1 Step Milk Program (C2m)
Designed to be straight forward, the 1-Step option enables milk foam to be directly poured into the cup at the press of a button. The milk comes from a refrigerated element, up through the machine to be steamed, aerated and dispensed through the spout into the cup with no human intervention necessary.
1.5 Step Milk Program (Optional on C2m)
Eversys latest innovation is the 1.5-Step, where the machine separates the dispensing of the milk and the espresso products, providing a milk foam dispensing arm that enables you to automatically create the perfect foam at the same time as your espresso is being poured into your cup. This programme enables you to create latte art with no barista trained skill and is also waste conscious as it only uses the exact quantity needed every single time.
2 Step Milk Program (C2 & C2m)
Lastly, there is the 2-Step option which is a traditional steam arm, allowing you to texture the milk by product type using a conventional wand. This programme presents you with 3 different ways to achieve this.
The first, is to manually steam and aerate the milk. The second, is to aerate and steam the milk with the support of a temperature probe, making the wand stop when it has completed its job at the correct temperature. The third and final option, is to leave a milk pitcher underneath the steam arm, and at the press of a button the professional commercial espresso machinewill do all of the work for you.
Classic
Super Traditional
MODEL
C2
C2m
C2 ST
C2m ST
Item number
SE-C2
SE-C2M
SEST-C2
SEST-C2M
Color choice
Tempest or Earth
Tempest or Earth
Raw alluminum
Raw alluminum
Steam wand with Everfoam
included
included
included
included
1.5 Step milk program
x
Optional
x
Optional
Dual milk option
x
Optional
x
Optional
Cold milk foam option
x
Optional
x
Optional
Tall cup hot water outlet
included
included
included
included
Adjustable hot water temperature (automatic)
included
included
included
included
Powder chute
included
included
included
included
Single hopper (no powder chute)
√
√
√
√
Bean hopper level alert
included
included
included
included
Red lid for cleaning ball dispenser
included
included
included
included
e'Levelling
included
included
included
included
CCI/CSI/API connection
included
included
included
included
e'Connect (Telemetry)
included
included
included
included
Features
175 espresso per hour
(at 23s extraction time)
170 hot water products per hour
Two products at the same time
e'Leveling
Steam wand with Everfoam
Milk system with EMT
Specifications
Dimensions (W/H/D)
430 x 580 x 600 mm / (16.9 x 22.83 x 23.60 in)
Weight
53kg
Brew chamber
24g
Grinder
2 x Ceramic burrs - 64 mm
User interface
Touch screen 400mm
Bean hopper
2 x 1.2kg
Coffee cup height
165mm
Interface
1 x USB, 1 x SD-Card, 1 x Ethernet, 1 x CCI/CSI/API
We upgraded to the Mignon Libra from a Sette 270Wi. I am totally sold on weight integration to simplify our home espresso work flow. The Mignon Libra is worlds quieter that the Barratza machine, which is a HUGE benefit. In addition, the portafilter holder is far better. With the supplied grounds funnel the Libra holds the portafilter steady and does not spew stray ground coffee over the counter. Grind adjustability and stability is excellent. We hope to be using the grinder a very long time.
Wow! Michelle answered all of questions so quickly and fast. In a café start-up, there is so much research and it can take a lot of time. They didn't hold back in helping me pinpoint which expresso machine works best for me. All machines are NSF certified, which is a huge help in my County. Very professional and fast! Thank you!!!
I used to be a barista and we used a commercial size La Pavoni at the shop I worked at. It produced beautiful shots. I decided to purchase this for my personal use at home because I was familiar with the brand. Like any new baristo/barista, you have to do your research on how to pull good shots. There is a lot of trial and error. That being said, most espresso snobs will tell you to avoid machines with built in grinders, but honestly, this machine and its grinder works great. I have had it for about 8 months now, and like the commenter below me, (Brad), I wasn't pulling good shots at first. When you are using a light roast, you need to grind EXTREMELY fine, and sometimes use less beans. In dark roasts, you have to go coarser. You generally want to pull a double shot in about 25-30 seconds. I have found the perfect "sweet" spot for my drinks and I am happy to say I have saved so much money making my own specialty drinks at home that taste a million times better than Starbucks.
If you are looking for a straightforward & easy to use machine, this is a great all in one.
Excellent Puqpress Mini auto coffee tamper. Everyone should have this tamper in there kitchen next to espresso machine. Works great .
Thanks Majesty Coffee !
This is not my first La Spaziale S1Mini. Have owned one for many years, and it's without fail the best machine I ever owned. I purchased this second on from Majesty Coffee recently. I will say they are Johnny on the Spot with shipping and customer service. I could not believe the extra box of gifts I received from them also. No sales tax, free superfast shipping, one-year extended warranty, and super nice people. What else is left? Five starts!
If you've ever owned a product from the 1970s or older, you know what it means to own something that is solidly built. The Super Jolly V Up is SOLID. It performs, and has my faith that it will continue to perform for the next decade. Its nice to look at, and instills trust that my business is covered when it comes to a solidly built, grinder that won't fail. Plus, with a name like Super Jolly.... how can you not want this grinder!
We upgraded to the Mignon Libra from a Sette 270Wi. I am totally sold on weight integration to simplify our home espresso work flow. The Mignon Libra is worlds quieter that the Barratza machine, which is a HUGE benefit. In addition, the portafilter holder is far better. With the supplied grounds funnel the Libra holds the portafilter steady and does not spew stray ground coffee over the counter. Grind adjustability and stability is excellent. We hope to be using the grinder a very long time.
I used to be a barista and we used a commercial size La Pavoni at the shop I worked at. It produced beautiful shots. I decided to purchase this for my personal use at home because I was familiar with the brand. Like any new baristo/barista, you have to do your research on how to pull good shots. There is a lot of trial and error. That being said, most espresso snobs will tell you to avoid machines with built in grinders, but honestly, this machine and its grinder works great. I have had it for about 8 months now, and like the commenter below me, (Brad), I wasn't pulling good shots at first. When you are using a light roast, you need to grind EXTREMELY fine, and sometimes use less beans. In dark roasts, you have to go coarser. You generally want to pull a double shot in about 25-30 seconds. I have found the perfect "sweet" spot for my drinks and I am happy to say I have saved so much money making my own specialty drinks at home that taste a million times better than Starbucks.
If you are looking for a straightforward & easy to use machine, this is a great all in one.
