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Description
For a limited time, we're offering a FREE Gold warranty for this machine. ($375 Value)
-Equipment Maintenance Training-24 Hour Business Day Response
-Automatic Warranty Claim Processing
-Free Installation of Water Softening System
-Guaranteed No Freight Damage
-Lifetime Warranty on Copper Boilers
-1 Year Labor Warranty
-1 Courtesy/Nuisance Call
**Panini Grills, Grinders, Oscar, Musica PO & Venus Family - Installation and setup services are not included; Parts & Labor Offsite
* Beyond Point Charges: If Nuova Distribution USA does not have a service technician within 3 hours driving time of the install location, extra travel charges will apply.
Overtime charges: Installation must occur during regular business hours (Monday through Friday, 8AM to 5PM).
Additional charges will apply for installations outside of regular business hours.
Description
The Mythos 2 is able to dose ground coffee with extreme accuracy by its actual weight, using ourgravimetricsystem, ensuring consistent density. This means the dose remains unchanged even if you change the granulometry setting (grind).
The updatedClima Pro 2.0system now allows the barista to adjust the burr temperatures, thus expanding barista’s range of choice. In addition to keeping the temperature consistent in the in grinding chamber the Mythos 2 is now more stable, reducing unwanted fluctuations of temperature, leading to more efficient workplace.
Lastly the Mythos 2 now has avariable speed motorwhich is able modulate productivity according to the barista’s needs and allows for more accurate dosing.
Mythos II Gravimetric Features
Gravimetric Controlled Dosing The Mythos II introduces gravimetric dosing. This means the grinder doses the ground coffee by weight in real time. Eliminating the need for a scale and reducing coffee wast. This feature can also be turned off via the setting to dose using time.
Variable Speed Motor The Mythos Grav and Premium now come standard with a variable speed motor. Allowing the barista to pull shots slower or quicker depending on the workflow. We have also noticed a number of impacts made to espresso itself depending on grinder speed.
Temperature Controlled Burrs The Mythos II comes standard with both a heating a cooling system similar to the Mythos One/Clima Pro. However it also introduces user temperature control. Allowing the barsita to change the parameters to best suit their coffee. The cooling system has also been centralized to the back of the unit to allow many units to be placed near each other.
Titanium Burrs 85mm This grinder comes standard with Titanium Burrs which last 2x as long as normal burrs. Allowing the ability to grind up to 3500 pounds of coffee before requiring replacement.
LED Illuminated Work Space LEDs around the grinder light the work space, giving the barista full visibility of the grinds even in a dark room.
Micrometric Grind Adjustment With Micrometric grind adjustment the barista can adjust the grind to the smallest of adjustments at any point in the process of grinding. Clump Crusher Tech This technology insures that ever dose is clump free and delivers that fluffy evenly distributed coffee.
Multi-Function Touch Display Using this touch display the barista can adjust the dose, put the grinder into a number of barista modes, and lock the grinder so the settings can't be changed.
Portafilter Holder This grinder is capable of holding the portafilter while it is dosing, meaning that the barista can operate other equipment during the grinding process.
Mythos II Premium Features
Variable Speed Motor The Mythos Grav and Premium now come standard with a variable speed motor. Allowing the barista to pull shots slower or quicker depending on the workflow. We have also noticed a number of impacts made to espresso itself depending on grinder speed.
Temperature Controlled Burrs The Mythos II comes standard with both a heating a cooling system similar to the Mythos One/Clima Pro. However it also introduces user temperature control. Allowing the barsita to change the parameters to best suit their coffee. The cooling system has also been centralized to the back of the unit to allow many units to be placed near each other.
Titanium Burrs 85mm This grinder comes standard with Titanium Burrs which last 2x as long as normal burrs. Allowing the ability to grind up to 3500 pounds of coffee before requiring replacement.
LED Illuminated Work Space LEDs around the grinder light the work space, giving the barista full visibility of the grinds even in a dark room.
Micrometric Grind Adjustment With Micrometric grind adjustment the barista can adjust the grind to the smallest of adjustments at any point in the process of grinding. Clump Crusher Tech This Technology insures that ever dose is clump free and delivers that fluffy evenly distributed coffee.
Multi-Function Touch Display Using this touch display the barista can adjust the dose, put the grinder into a number of barista modes, and lock the grinder so the settings can't be changed.
Portafilter Holder This grinder is capable of holding the portafilter while it is dosing, meaning that the barista can operate other equipment during the grinding process.
Mythos II Gravimetric Features
Temperature Controlled Burrs The Mythos II comes standard with both a heating a cooling system similar to the Mythos One/Clima Pro. However it also introduces user temperature control. Allowing the barsita to change the parameters to best suit their coffee. The cooling system has also been centralized to the back of the unit to allow many units to be placed near each other.
Titanium Burrs 85mm This grinder comes standard with Titanium Burrs which last 2x as long as normal burrs. Allowing the ability to grind up to 3500 pounds of coffee before requiring replacement.
LED Illuminated Work Space LEDs around the grinder light the work space, giving the barista full visibility of the grinds even in a dark room.
Micrometric Grind Adjustment With Micrometric grind adjustment the barista can adjust the grind to the smallest of adjustments at any point in the process of grinding. Clump Crusher Tech This Technology insures that ever dose is clump free and delivers that fluffy evenly distributed coffee.
Multi-Function Touch Display Using this touch display the barista can adjust the dose, put the grinder into a number of barista modes, and lock the grinder so the settings can't be changed.
Portafilter Holder This grinder is capable of holding the portafilter while it is dosing, meaning that the barista can operate other equipment during the grinding process.
Yes, $3,000 is a lot of money. However, when you decide to enter this high level espresso machine category (DB, PID, flow control, excellent steam power, etc.), you will quickly find that the Lelit Bianca V3 is a bargain.
Moving up from a Gaggia Classic, I was concerned that I was over-buying and paying for a lot of features I would never use. Wrong! Initially, I left everything at factory settings and did not touch the flow control. A few weeks and tons of perfect shots later, I'm experimenting with shot profiles, Turbo shots... you name it.
I'm getting great shots and only wish I had saved the money from the earlier machines and gone straight to the Bianca. It's that good.
Downsides: None that I can see.
You will love this machine.
My experience with Majesty Coffee was highly personalized. I had 8-9 emails with them about different color combinations, changing my mind as we went. They were service oriented every step of the way. They were out of the Elizabeth, so they offered a Bianca v3 which has ended years of frustration trying to get excellent shots and silky milk. It is spoiling me to a degree that I won’t be able to get coffee from a cafe without thinking that I could do so much better at home.
I ordered equipment for a coffee shop from the guys. Nuova Simonelli coffee machine and Fiorenzato coffee grinder. Everything was delivered on time, we were in touch all the time. Thank you so much! I will continue to order equipment from Majesty Coffee.
My X54 arrived with the translucent silicone-like backflow preventer bent into the lower grinding wheel and particles of it came out into my grind… I called and talked with Tony at Majesty and he gave me the Malkonig direct number and they in turn mentioned what had happened while in shipment that had brought on this issue and has sent to me a factory fresh replacement that is quite easy to remedy and this prompt customer support from both the merchant and manufacturer have been spot on… I love this little grinder
I received this particular item (Malkonig X54) quite promptly from Majesty and it was very well packaged… I have used it for only four (4) times… a single cup per day after running approximately 15 grams of roasted whole beans through it on its initial use for a “clean-out run” and found the grind, once the adjusting wheel was set, to be very consistent in my selection for a French press cup: HOWEVER, on this, the fourth day, two (2) fairly large chunks of a silicone-like substance that was used downline from the grinding portion of this grinder came out of the spout of which the manufacturer must have used to seal the discharge channel and into the spout discharge they came…
I have minimally used this grinder for I only grind for one (1) cup per day… about 18 grams per time.
I am awaiting to see what options that may come to me from Majesty in remedying this particular machine’s defect… Otherwise, it’s a great home machine except for this one particular shortcut that Malkonig took to channel the grind from the grinding portion of the machine… and, hopefully, this is the only X54 that this has had this issue but….
Majesty coffee is a great distributor and the Baratza grinder is a great product and the sound of the machine is a little loud but overstated in other reviews.
I did extensive research on the Eureka Mignon Specialita Espresso Grinder, and I am very pleased to share that this grinder has exceeded my expectations for build quality, quietness and producing precise espresso grind for my home cafe.
I had a La Pavoni in the past, so I knew what I was getting into. It’s not a machine for the casual user. But if you spend the time and effort learning how to use it, you will be rewarded. Majesty Coffee’s tutorial is very good. You will need a good espresso grinder, and a gram scale is also handy.
I have been using this Espresso machine for 4+ years. It is very robust. Steam wands deliver consistently and with good control (handles let the steam out gradually and not abruptly). Two espresso groups have dispencing buttons that are programmable (for each button you can decide how much pull you want), and let me tell you, it is consistent - every time you pull, it delivers pretty much the same amount. Water dispencer in the center of the machine is very hot - water comes out heated by steam so it is boiling. Easy to heat up cups and also make tea.
Maintenance-wise - machine is very simple inside, and is well designed. Of course if you use no filters on the feeding line to the machine, you will have calcification of the pipes on the inside according to the water harness in your area. But even then it is not that difficult to clean it - the service technician should not charge you over the top for it since it is not of high complecity.
In 4 years I had to service it 3 times. Once the water meter had to be replaced ($200). Once the o-ring on water solenoid needed to be replaced ($3.00). Once cleaning of the line from calcification - this is by the hour charge unless you have someone who can service it for free. Decalcification of the line took about 2 hours.
Of course you have to change the rubber rings on group heads and also the mesh - but you also can clean the mesh to a like new condition - that is up to you. Rubber rings are about $12.00 to replace. So as you can see this machine is not so high costs in maintenance due to being very simple. Yet it is a work horse.
We have hoped to replace our aging La Pavoni lever, but there were supply issues, and the Majesty sales rep recommended this machine. For us it was a major improvement in espresso quality, and we would certainly recommend the machine. Others with a lever maching might find the reasons useful:
1. The biggest effect is that this machine has precision temperature control via a PID - that dramatically improved quality vs a lever machine where the water is always very hot.
2. Pressure can be precisely controlled (in the Pavoni one has to take the bottom off the machine, and the adjustment is much cruder).
3. There is timer so shot amounts can be precisely timed.
4. To get steam one has to turn up the temperature which can take a bit of time, but we found that doing coffee and then the steam is pretty efficient. The insulated steam wand is really nice - easy to clean. On the Pavoni one needs to scrape of the milk that scales up the wand due to the heat.
5. A nice thing about the Pavoni is that it is easy to fix. Since the quick mill is mainly manual, there number parts is less than an automatic double boiler, so we expect it to be reliable. Parts seem easily available, so for a DIY person it should be self maintainable. The E61 group head is not only nicer, but also parts are widely available.
In conclusion, we are very happy with the move from a La Pavoni lever to the QM Alexia Evo. Time will tell re reliability. and we will report back if there is news on that front.
Yes, $3,000 is a lot of money. However, when you decide to enter this high level espresso machine category (DB, PID, flow control, excellent steam power, etc.), you will quickly find that the Lelit Bianca V3 is a bargain.
Moving up from a Gaggia Classic, I was concerned that I was over-buying and paying for a lot of features I would never use. Wrong! Initially, I left everything at factory settings and did not touch the flow control. A few weeks and tons of perfect shots later, I'm experimenting with shot profiles, Turbo shots... you name it.
I'm getting great shots and only wish I had saved the money from the earlier machines and gone straight to the Bianca. It's that good.
Downsides: None that I can see.
You will love this machine.
Can not get it to grind at the finest setting, it starts and stops never finishing your programmed grind settings! Anything above this setting the grinder works fine. I have been using my sette 270 wi since November 2016.
Hi Allan,
Sounds like the grinder has been working well for almost 8 years now. Sorry you're disappointed, it sounds like it may need to be deep cleaned. If that doesn't work, you can contact support@baratza.com with your serial # I'm sure they can advise on if there's anything that can be done or if it's time for a new grinder.
My experience with Majesty Coffee was highly personalized. I had 8-9 emails with them about different color combinations, changing my mind as we went. They were service oriented every step of the way. They were out of the Elizabeth, so they offered a Bianca v3 which has ended years of frustration trying to get excellent shots and silky milk. It is spoiling me to a degree that I won’t be able to get coffee from a cafe without thinking that I could do so much better at home.
My X54 arrived with the translucent silicone-like backflow preventer bent into the lower grinding wheel and particles of it came out into my grind… I called and talked with Tony at Majesty and he gave me the Malkonig direct number and they in turn mentioned what had happened while in shipment that had brought on this issue and has sent to me a factory fresh replacement that is quite easy to remedy and this prompt customer support from both the merchant and manufacturer have been spot on… I love this little grinder