iced caramel coffee

Are you a fan of the sweet and indulgent taste of caramel in your iced coffee drinks? In this ultimate showdown, we're comparing two popular iced coffee drinks - iced caramel latte and iced caramel coffee. We'll be examining the milk, espresso, and sweeteners used, the brewing methods, and the taste profiles of these two drinks. Get ready to discover which one is the ultimate winner for satisfying your sweet tooth. Let's settle the score between iced caramel latte and iced caramel coffee once and for all!

Iced Caramel Latte vs Iced Caramel Coffee

Key Differences

Iced caramel latte and iced caramel coffee are two popular drinks one might encounter when browsing the menus of coffeeshops like Starbucks. However, there are some notable distinctions between the two.

An iced caramel latte typically consists of espresso, caramel syrup, milk, and ice. It is known for its rich, creamy taste, which stems from the use of milk, making up around 3/4 of the drink. On the other hand, an iced caramel coffee is made by combining brewed coffee (not espresso) with caramel, ice, and a smaller amount of milk or cream. This results in a lighter and less creamy beverage compared to an iced caramel latte.

In terms of caffeine content, iced caramel coffee usually contains slightly more caffeine than an iced caramel latte due to the differences in coffee concentration. Also, the calorie count in iced caramel lattes is generally higher due to the larger amount of milk used. The type of milk used can significantly influence the total number of calories in an iced latte.


Despite the differences, there are similarities between these two drinks as well. Both beverages combine the refreshing qualities of an iced drink with the sweetness of caramel, making them suitable for those who enjoy a dessert-like coffee experience. Additionally, the popularity and prevalence of these two beverages in coffeeshops worldwide contribute to their status as go-to options for many coffee lovers.

Both iced caramel lattes and iced caramel coffees can be customized by adjusting the choice of milk or substituting sugar-free caramel syrup to cater to individual tastes and preferences. Like many other coffee-based drinks, variations in taste, strength, and overall experience can be achieved by using different coffee beans or brewing methods.

In conclusion, while iced caramel lattes and iced caramel coffees both feature the enticing fusion of coffee, caramel, and ice, the major differences lie in their coffee concentration, milk content, and overall taste profile.

Detailed Breakdown


When comparing iced caramel lattes and iced caramel coffees, the choice of ingredients plays a significant role in their overall taste and appearance. In general, both drinks feature espresso or coffee, milk, sweetener, caramel sauce, and ice. However, the quantities of these ingredients differ between the two beverages.

An iced caramel latte contains more milk than an iced caramel coffee, with the milk typically being whole milk, coconut milk, or another alternative as preferred by the individual. On the other hand, an espresso shot makes up the base for an iced latte, while an iced caramel coffee uses a regular coffee base, often brewed via a French press or other brewing methods.

Some variations of these drinks consist of whipped cream and vanilla syrup, which add to their unique flavors and textures. It is also essential to consider the roast of the coffee beans, as it influences the final taste of the drink, with darker roasts generally providing stronger flavors.


As for the flavors of iced caramel lattes and iced caramel coffees, these two drinks share similarities, such as sweetness from the caramel sauce and milk. However, differences lie in the type of coffee used and the milk-to-coffee ratio.

An iced caramel latte has a more robust, intense coffee flavor due to the espresso shot, whereas the iced caramel coffee features a milder flavor due to its brewed coffee base. The iced latte also has a creamier texture and taste because it contains a larger proportion of milk compared to its iced coffee counterpart.


The preparation process for these two beverages also varies, which further contributes to their distinct qualities. To make an iced caramel latte:

  1. Drizzle caramel sauce along the inside of a tall glass, with an extra spoonful at the bottom if desired.
  2. Add ice to the glass.
  3. Pour the espresso shot over the ice.
  4. Add milk and stir the mixture.
  5. Optionally, top with whipped cream and a drizzle of caramel sauce.

For an iced caramel coffee:

  1. Brew strong coffee, preferably with a French press.
  2. Combine coffee, caramel sauce, milk, sweetener (optional), and vanilla syrup (optional) in a pitcher or large glass mixing cup.
  3. Add ice to a tall glass.
  4. Pour the coffee mixture over the ice.
  5. Optionally, top with whipped cream and a drizzle of caramel sauce.

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Nutritional Facts


Iced caramel lattes and iced caramel coffees both contribute to your daily caloric intake. For an iced caramel latte, the calorie count may be around 1804, while for an iced caramel coffee, the number might be considerably lower, depending on the ingredients and serving sizes. Always be mindful of the sizes you choose and the number of additives included, as these can significantly impact the total calorie count.


Sugar content is a crucial aspect to consider when comparing iced caramel lattes and iced caramel coffees. Iced caramel lattes often contain a generous amount of sugar, approximately 44g in some instances, due to added sauces or syrups. On the other hand, iced caramel coffees will typically have lower sugar content, though this can still vary based on the ingredients used. Be sure to check the nutrition facts of your preferred beverage to make an informed choice regarding sugar intake.

It's essential to pay attention to the nutritional information while enjoying these delicious beverages. Considering the number of calories, sugar, and other aspects of their nutritional content will help you make responsible decisions and maintain a balanced diet.

Popular Variations

Iced caramel beverages are a popular choice for coffee lovers, providing a delightful combination of sweet caramel and the bold flavor of coffee. In this section, we will discuss two popular variations: the Iced Caramel Macchiato and some creative Homemade Iced Coffee Recipes.

Iced Caramel Macchiato

An Iced Caramel Macchiato is a popular espresso-based beverage that features layers of vanilla syrup, milk, ice, espresso, and caramel drizzle. It is different from an Iced Caramel Latte in that it has a more complex flavor profile and distinct layers, while an Iced Caramel Latte is simply espresso, milk, caramel syrup, and ice combined.

To make an Iced Caramel Macchiato, follow these steps:

  1. Fill a tall glass with ice
  2. Add desired amount of vanilla syrup
  3. Pour cold milk over the ice
  4. Slowly pour a shot of espresso over the milk, creating a marbled effect
  5. Drizzle caramel sauce over the top of the espresso
  6. If desired, top with frothed milk for a creamier texture

Homemade Iced Coffee Recipes

Creating your own homemade iced coffee recipes can be a fun way to enjoy variations of iced caramel beverages. Two possibilities are the Iced Mocha Latte and the Iced Caffè Latte with homemade caramel sauce.

Iced Mocha Latte:

  • Espresso or strong coffee
  • Chocolate syrup
  • Caramel syrup
  • Milk
  • Ice


  1. Fill a glass with ice
  2. Pour desired amount of chocolate and caramel syrup
  3. Add espresso or strong coffee to the glass
  4. Top with milk, mix gently to combine

Iced Caffè Latte with Homemade Caramel Sauce:

  • Espresso or strong coffee
  • Milk
  • Ice
  • Homemade caramel sauce:
    • Brown sugar
    • Butter
    • Heavy cream
    • Vanilla extract
    • Salt

Instructions (for caramel sauce):

  1. Combine brown sugar, butter, and heavy cream in a saucepan over medium heat
  2. Stir until sugar is dissolved and mixture is smooth
  3. Remove from heat and add vanilla extract and a pinch of salt

Instructions (for assembling drink):

  1. Fill a glass with ice
  2. Pour desired amount of homemade caramel sauce
  3. Add espresso or strong coffee to the glass
  4. Top with milk, mix gently to combine

Feel free to experiment with other add-ins, such as flavored syrups or spices, to create a delightful array of iced caramel coffee creations that suit your taste buds.

Unique Additions and Modifications

When it comes to iced caramel lattes and iced caramel coffees, there are several ways to customize and enhance these delicious cold beverages to cater to individual preferences and dietary requirements.

For those seeking a vegan or dairy-free option, replacing regular milk with unsweetened almond milk or coconut milk is an excellent choice. Almond milk provides a slightly nutty flavor, while coconut milk adds a hint of tropical taste to your drink. Both options result in a healthier and lower-calorie alternative, perfect for those who are lactose intolerant or following a vegan lifestyle.

In addition to alternative milk options, there are other unique modifications that can elevate your summer drink experience:

  • Coffee ice cubes: Instead of using regular ice cubes, make coffee ice cubes by freezing brewed coffee in an ice cube tray. This helps prevent your iced caramel latte or coffee from becoming watered down as the ice melts, and it adds a stronger coffee flavor to the drink.

  • Flavored syrups: Incorporating different flavored syrups, such as hazelnut or vanilla, can add a new dimension to your iced caramel beverage. Experimenting with various flavors can lead to discovering your perfect combination.

  • Garnishing: For that extra flair, consider garnishing your iced caramel latte or coffee with whipped cream, a drizzle of caramel sauce, or a sprinkle of cinnamon or cocoa powder. This not only adds visual appeal but also enhances the overall taste.

Consider the following table for different ingredient options when customizing your iced caramel latte or iced caramel coffee:

Ingredient Benefit
Almond milk Vegan, adds nutty flavor, lower in calories
Coconut milk Vegan, adds tropical flavor, creamy texture
Coffee ice cubes Prevents watered-down taste, enhances coffee flavor
Flavored syrups Adds unique flavors, creates personalized taste combinations
Garnishing Enhances visual appeal, adds additional taste dimensions (e.g. whipped cream, caramel drizzle, cinnamon)

In conclusion, iced caramel lattes and iced caramel coffees are versatile summer drinks that can be easily customized to suit individual tastes and dietary needs. By incorporating unique additions and modifications, you can create a delicious and refreshing cold coffee drink perfect for warm weather enjoyment.

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Tony Barlow

Tony Barlow

Majesty Coffee Technical Sales Expert - Meet the Team

Tony Barlow, with over a decade of experience in the coffee industry, is the go-to technical sales expert at Majesty Coffee. He's passionate about helping businesses find the right espresso equipment for their needs.

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