The C2 is equipped with an Ever Foam steam wand that allows barista to make beautiful Latte Art creations and focus on the creative side of their role. 2 Step milk progam with Ever foam automatic steam wand system that allows you to select up 6 customized milk steam settings.
The C2m is a fully equipped Cameo. Its comprehensive milk system options make it ideal in a high-volume environment where milk texturing and barista quality matter. The C2m can be used in 1, 1.5 or 2 Step Milk progam.
Classic or Super Traditional ?
Choose the look you want for your venue, either the Classic or more dynamic body shaping of heavy duty extruded aluminium of the Super Traditional.
1 Step Milk Program (C2m)
Designed to be straight forward, the 1-Step option enables milk foam to be directly poured into the cup at the press of a button. The milk comes from a refrigerated element, up through the machine to be steamed, aerated and dispensed through the spout into the cup with no human intervention necessary.
1.5 Step Milk Program (Optional on C2m)
Eversys latest innovation is the 1.5-Step, where the machine separates the dispensing of the milk and the espresso products, providing a milk foam dispensing arm that enables you to automatically create the perfect foam at the same time as your espresso is being poured into your cup. This programme enables you to create latte art with no barista trained skill and is also waste conscious as it only uses the exact quantity needed every single time.
2 Step Milk Program (C2 & C2m)
Lastly, there is the 2-Step option which is a traditional steam arm, allowing you to texture the milk by product type using a conventional wand. This programme presents you with 3 different ways to achieve this.
The first, is to manually steam and aerate the milk. The second, is to aerate and steam the milk with the support of a temperature probe, making the wand stop when it has completed its job at the correct temperature. The third and final option, is to leave a milk pitcher underneath the steam arm, and at the press of a button the professional commercial espresso machinewill do all of the work for you.
Classic
Super Traditional
MODEL
C2
C2m
C2 ST
C2m ST
Item number
SE-C2
SE-C2M
SEST-C2
SEST-C2M
Color choice
Tempest or Earth
Tempest or Earth
Raw alluminum
Raw alluminum
Steam wand with Everfoam
included
included
included
included
1.5 Step milk program
x
Optional
x
Optional
Dual milk option
x
Optional
x
Optional
Cold milk foam option
x
Optional
x
Optional
Tall cup hot water outlet
included
included
included
included
Adjustable hot water temperature (automatic)
included
included
included
included
Powder chute
included
included
included
included
Single hopper (no powder chute)
√
√
√
√
Bean hopper level alert
included
included
included
included
Red lid for cleaning ball dispenser
included
included
included
included
e'Levelling
included
included
included
included
CCI/CSI/API connection
included
included
included
included
e'Connect (Telemetry)
included
included
included
included
Features
175 espresso per hour
(at 23s extraction time)
170 hot water products per hour
Two products at the same time
e'Leveling
Steam wand with Everfoam
Milk system with EMT
Specifications
Dimensions (W/H/D)
430 x 580 x 600 mm / (16.9 x 22.83 x 23.60 in)
Weight
53kg
Brew chamber
24g
Grinder
2 x Ceramic burrs - 64 mm
User interface
Touch screen 400mm
Bean hopper
2 x 1.2kg
Coffee cup height
165mm
Interface
1 x USB, 1 x SD-Card, 1 x Ethernet, 1 x CCI/CSI/API
It’s a cool gadget, don’t get me wrong, but at almost $500 for a device that just spins around it is very, VERY overpriced. You’re better off using that money to buy a manual or even semi-manual WDT tool and using the savings to putting it toward a better grinder or espresso machine.
Bought my only La Pavoni in the early 1980's when my employer transferred me to Brussels. After many years the sheet metal base rusted. I fabricated a new base with aluminum profiles and a few bolts. Then the backlight switch failed and I replaced it with two switches and two indicating lights. Thank you Radio Shack. Everything still works. I would like to add a pressure gage now that I have lots of spare time. Any hints???
