Takes roughly 6 seconds to dispense enough grounds for a double shot. Our other machines take about 2 seconds.
Absolutely loving my Puq press mini loveing the sleek look and it’s precision job of tamping I highly recommend 🤜🏻🤛🏻☕️
There’s no doubt about it—cafes with medium- to high-volume customer traffic need a high-performance espresso grinder.
Guaranteeing speedy customer service is one of the specialties of the Nuova Simonelli MDJ On Demand. Sporting massive 75 mm burrs, this model will set your baristas up for success during the rushes.
To make the finest espresso, Nuova Simonelli pairs micrometrical grind adjustment with an easy-to-use LCD screen.
Bottom line: This grinder has the power to make the selective barista’s life a lot easier.
Because the MDJ simplifies grinding, it’s the no-nonsense solution for busy restaurants.
You’ll be able to train your staff to operate this grinder through the intuitive LCD display in no time.
Serve cafe-quality espresso drinks to your customers with the right grinder for the job.
Super quiet due to new silent technologies, the MDJ won’t disturb your hotel guests.
Luxuries are what the hotel experience is all about for the guests. Turn them into loyal customers and attract repeat business with finely crafted espresso.
The Nuova Simonelli MDJ On Demand is the grinder of choice for medium- to higher-volume locations reaching for a new level of quality.
With durable flat steel burrs and an impressive grinding capacity, you’ll get incredibly consistent particle distribution in a fraction of the time compared to many standard grinders.
Nuova Simonelli adds noise-reducing technology to the MDJ, making this grinder one of the quietest professional models available.
Incorporating the latest electronic display technology, the MDJ is simple and intuitive to use.
The user-friendliness of any tool is paramount to its successful implementation. Employees can utilize the MDJ to its fullest potential at the push of a button.
Nuova Simonelli brings top-tier professional quality to every machine the company makes.
Standard | Gold |
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-2-year Parts Warranty
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-Single Point of Contact for all Service Needs |
* Beyond Point Charges: If Nuova Distribution USA does not have a service technician within 3 hours driving time of the install location, extra travel charges will apply. Overtime charges: Installation must occur during regular business hours (Monday through Friday, 8AM to 5PM). Additional charges will apply for installations outside of regular business hours. |
Grinders can be loud. Control the noise level with the quiet grinding technology installed on the MDJ.
Machine Height | 24" |
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Machine Depth | 11.5" |
Machine Width | 8.5" |
Machine Weight | 38 lbs. |
Volts | 115V |
Watts | 575 |
Amp Draw | 5 |
Power Input | Nema 5 - 15 |
A: On-demand grinding means that you’ll be grinding coffee directly into a portafilter. In other words, an on-demand grinder skips a vessel that holds the coffee grounds and instead directs the ground coffee into the portafilter.
On-demand grinders like the MDJ ensure that only the freshest coffee is being used for the espresso.
Why is fresh coffee important?
Flavor. Coffee flavors deteriorate quickly once ground.
To limit oxidation and preserve the flavors, you’ll need to get the ground coffee to the portafilter and into the espresso machine as quickly as possible. This is easy with an on-demand grinder.
Grinders with grounds chambers, also called doser grinders, aren’t necessarily bad for freshness. They’re just typically reserved for businesses with the highest level of customer traffic.
This is because businesses that aren’t doing constant grinding and espresso service probably won’t be able to use all the ground coffee in the chamber at once.
Doserless grinders (like the MDJ) can also be used for high-volume cafes—they just guarantee that the coffee will be fresh every time and minimize wastage as you won’t need to purge large amounts of old grounds from a chamber.
A: To understand micrometrical grind adjustment, it’s important to understand the difference between stepped grinders and stepless grinders.
Stepped grinders come with a specific number of fineness settings baristas can choose from.
While these make finding your grind setting fast, they do limit your options and force you to choose the closest rather than the exact setting you might be looking for.
Micrometrical grind adjustment in the MDJ means that it’s a stepless grinder. This type eliminates the factory presets and instead gives you full control of fineness settings.
You can spin the dial in infinitely small increments until you get exactly what you want.
This is important for espresso service. Your customers likely expect a high standard of quality—they expect a better latte or Americano than they can make at home.
Micrometrical grind adjustment is one part of the process of guaranteeing maximum precision when dialing in the grind, the key to better espresso.
A: This is a great question. Let’s delve into the flat vs. conical burr grinder question from the professional barista’s perspective.
Many baristas will explain their preferences for flat or conical burr grinders in terms of what they do for the espresso.
Let’s start with the conical burr grinder. Utilizing a cone-shaped grinding device and the force of gravity with a vertical path for the flow of the coffee, this grinder creates bimodal particles (coffee particles in two different sizes).
Bimodal particles can be great for creating a traditional espresso experience, or an espresso with accentuated bright notes and a thick, syrupy body.
A flat burr grinder like the MDJ has two horizontally-facing burrs that grind the coffee beans into perfectly consistent particles of uniform size.
A beautiful melding effect of the coffee flavors is the result. If you ask fans of flat burr grinders, they’ll often mention detecting richer bassy notes, contributing to a smooth espresso.
For the most part, what comparing these grinder types comes down to is flavor and what you want to do with the espresso (it’s said that flat burr grinders allow you to experiment more with coffee profiles).
Both grinder types are popular in the espresso industry. Visiting local coffee shops and trying espresso made from different burr grinders is one way to get acquainted with them.
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