Best Touch Screen Commercial Espresso Machines


Most people love smartphones and tablets. 

Their touchscreens are effortless to operate, and with a few swipes and taps, you can access a wealth of information or contact just about anyone. Wouldn’t it be amazing if more commercial appliances, like espresso machines, had the same level of technology?

Surprisingly, the ease of touchscreens is beginning to set roots in the espresso machine market. If you’re looking to add this modern function to your business, we’ll show you the best touchscreen commercial espresso machines.

We’ll dive into the following topics:

  • Common espresso machine terms and what they mean
  • How to choose the best touchscreen espresso machine for your business
  • Our personal selections for the best touchscreen commercial espresso machines



If you’ve done any research on espresso machines already, you’ve likely come across the words automatic (or volumetric), semiautomatic, and superautomatic.

You may be asking yourself: what do these things mean? 

In short, the answer is that these terms describe how much control you have over the drink-making process.

Semiautomatic machines grant the greatest amount of control, because the barista decides when the extraction both begins and ends. 

Of course, this makes it simple for baristas to tailor each drink to any taste. But the downside is that this type of machine requires skill, and consequently takes time to learn.

Automatic machines reduce the amount of control baristas have by stopping the brew cycle on their own once it’s complete. Although this means these machines are bit less flexible than semiautomatic models, it also makes each drink as good as the last by reducing the opportunity for human error.

Superautomatic machines are the top of the food chain when it comes to automation. Whereas you’d still need to steam milk and grind espresso on an automatic machine, superautomatic machines will do all of that for you.

Basically, you choose the drink you want, and the superautomatic machine will grind, tamp, extract, and steam for the barista. That translates to learning how to use them in literal minutes, but their advanced features can contribute to a steeper cost.


The boiler generates the heat necessary for steaming and brewing, and you’ll see a couple common designs in commercial environments: heat exchange (HX) or dual boilers.

In a dual boiler system, you’ll find two boilers, with one for steaming and one for brewing. Many superautomatic machines have a similar system, where they will incorporate multiple boilers for different drink-making functions.

This type of design tends to lead to a great amount of steam power. The drawback is that it can take a little more time to warm up once you turn the machine on, because it needs to bring multiple boilers up to temperature.

Heat exchange systems, on the flipside, have a single boiler for both steaming and brewing. A tube running from the boiler to the group circulates brewing water to group head while steaming water is kept outside the tube.

They can be a little more economical when it comes to price, but you will need to run the group head briefly before pulling a shot to guarantee the water within is at the ideal temperature.


A lot of high-end commercial espresso machines use this unseen feature, and espresso enthusiasts can taste the difference.

There are many things that can negatively impact your espresso even before the shot has been pulled, such as improper tamping technique. If the grounds are not evenly packed in the portafilter, the water might go through them too fast without hitting all the particles.

Pre-infusion erases this possibility by releasing a pressure-less stream of water before the full pressure of extraction is applied. The end result is similar to what a wave does to a line in the sand: the grounds are evened and smoothed out.

This helps promise that your espresso will be delectable every time, no matter how it was tamped before.


If you’re a coffee shop or other business that sells a lot of espresso drinks, the machine you pick is going to be of the utmost importance. You need to make sure you purchase one that will really be an asset to your company.

The issue is, there’s no single espresso machine that would be the absolute best for everyone. In fact, the espresso machine that’s best for you is likely to be different from what would be the best espresso machine for another business nearby yours.

The key to finding the greatest match for you will be to examine your situation. You can start by asking yourself these questions:

  • Does your business have a high demand for espresso drinks?
  • Are your employees proficient in operating espresso machines?
  • Does your business have a particular aesthetic?


Businesses with a high amount of orders for espresso drinks on average require machines that can handle the demand.

If that sounds like you, then an automatic or superautomatic machine is a good fit. Since employees don’t need to carefully time shots, they can focus on your customers.

With superautomatic machines, the ability to multitask is increased. Baristas will choose an option from the screen, and then are free to work on whatever else needs to be done.

One thing to note with superautomatic machines is that they usually can make only one espresso-based beverage at a time. They do this fairly quickly, so you’ll still be able to push out drinks fast, but an automatic machine with multiple group heads to make drinks may be slightly faster in some situations.


In the event that your employees won’t be using the espresso machine often enough to become experts, or that you frequently have to train new employees, the user-friendliness of your machine is vital.

Semiautomatic machines are the least user-friendly in general because the barista has total control over each drink being made. While this might seem intimidating, it’s often preferred by experts because it gives them the ability to tweak drinks off the cuff.

Automatic and superautomatic machines are both amazingly easy to learn. 

Comparing the lengths of time it takes to learn them side-by-side, though, you’ll find that beginners grasp the use of superautomatic machines faster than automatic ones. 


The look of a particular business is a big part of its brand, so of course you’ll want appliances that promote your look.

The great thing about espresso machines with touch screens is that you can expect them to have a sleek, high-tech look to them quite often.

Franke superautomatic models, for example, have a refined and futuristic appearance, resembling slim tablet computers. This look will bolster cafes, restaurants, or hotels with an overall chic atmosphere.





Just like its name, the curling accent on the Nuova Simonelli Aurelia Wave T3’s side panels gives it the graceful air of a rolling ocean wave. Also like its name, this machine is ready to make waves in your business. 

It’s full of cutting-edge features, like pulse jet technology that lets you stop the flow of coffee at any time or T3 technology that makes it a snap to tweak the temperatures in each group head. 

  • Majesty Coffee Price: $18,500 (2-group) or $20,500 (3-group)
  • Machine Type: Automatic + manual dosing 
  • Boiler: Multiple boilers
  • Pre-Infusion: Yes
  • T3 Technology: Enhances thermal stability by allowing you to adjust the temperature in each group individually. 
  • Pulse Jet Technology: Start or stop the coffee flow whenever you want, allowing you to highlight all kinds of flavors from each coffee bean type.
  • Auto-Purge System: When your baristas remove the portafilter, the Aurelia Wave T3 will purge the group head by itself, cleaning any dried coffee grounds left behind.
  • Surface LEDs: Even in darker settings, baristas will be able to safely work at the machine, which illuminates the workspace.
  • Touchscreen Display: Like the others on this list, the Aurelia Wave T3 can be controlled with an intuitive touchscreen display.

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The Franke A600 FM CM is the very definition of user-friendliness.

Using its touchscreen panel, baristas choose from a variety of pictures for the drink they need, then wait – it really is that simple. The A600 will do everything for you, from grinding to foaming the milk, pouring it all into the cup at the end.

  • Majesty Coffee Price: $14,032
  • Machine Type: Superautomatic 
  • Boiler: Multiple boilers
  • Pre-Infusion: Yes
  • Large Touchscreen: Measuring at 8 inches, the touchscreen on the front of the A600 is big enough that anyone will be able to comfortably read it.
  • 2 Bean Hoppers with Grinders: The fresher your espresso is, the better it will taste. The A600 comes with 2 built-in hoppers and grinders, so you can deliver two types of freshly ground coffees at a time.
  • FoamMaster System:  Even as a superautomatic machine, customization is still possible on the A600 using its brilliant FoamMaster tech. This lets users choose different milk consistencies or thicknesses to make each cappuccino or latte perfect for the customer.
  • CleanMaster System: Built-in cleaning cartridges make it possible for the A600 to clean itself for you.
  • 2 Powder Containers: Do your customers order a lot of sweet drinks? With 2 built-in powder containers, you can store cocoa to add a rich sweet taste to your drinks, or store dried milk with a long shelf life.
  • Optional Flavor Station: Further personalize drinks for your customers with an optional flavor station that can offer up to three different flavor syrups.

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The Franke A400 FM CM is similar to the A600, offering you the easiness of a superautomatic machine attached to a smaller price tag.

There are a few differences, such as 1 less powder container and no optional flavor station. However, your employees will still be able to learn to use the A400 in a matter of minutes, and it will still craft the drinks itself from grinding beans to pouring the final product in the cup.

  • Majesty Coffee Price: $8,789.60
  • Machine Type: Superautomatic
  • Boiler: Multiple boilers
  • Pre-Infusion: Yes
  • Adjustable Beverage Spout: Are your customers able to order drinks of various sizes in your shop? The A400 can easily accommodate this with a spout that you can reposition to fit large or small cups beneath.
  • 1 Powder Container: Store either long-lived dried milk or cocoa powder in the built-in powder container.
  • FoamMaster System: Tailor the creamy milk foam on top of each drink to your customer’s specifications, including adding foam to cold drinks if they choose.
  • 8-Inch Touchscreen: Your baristas won’t need to squint or struggle to operate this screen, which is big enough to use comfortably.


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★ Customer Reviews ★

MajestyCoffee Verified Customer Testomonials

237 reviews
We love our La Pavoni PSW-16

Although there was a delay in shipping from Italy we were very pleased with the follow up from Doug!
Thank you for everything.

Love it and super easy to use.

Eureka Mignon Silenzio Espresso Grinder

The grinder works fabulously; it's consistent and quiet. My ONLY misgiving about the machine is that the infinite dial mechanism makes it very difficult to switch between grinds for different brew methods without losing track of how course/fine you're at — the price you pay for more variability.

Bottomless portafilter Is a game changer !!!

Excellent Grinder!

I hesitated to upgrade my grinder for years. I went from a Breville Grinder Pro to the Silenzio and I have no regrets.