Frappe and latte

Are you a coffee lover who can't resist a cold and refreshing drink? In this in-depth comparison guide, we're putting two popular coffee drinks head to head - frappe and latte. Get ready to learn about the differences in texture, sweetness, and caffeine content of these two drinks. Which one will be your new go-to for a hot summer day? Let's find out!

Frappe vs Latte

Definitions and Key Differences

A Frappe is a cold, blended coffee drink that usually contains ice, milk, sweeteners, and coffee. It is characterized by a sweet, icy, and refreshing taste, without the strong coffee flavor found in many other beverages. Frappes are often prepared with pre-made coffee and mixed in a blender, resulting in a smooth and frothy texture.

On the other hand, a Latte is a hot coffee drink made from espresso shots mixed with steamed milk, resulting in a creamy and smooth beverage. Lattes have a stronger coffee flavor compared to frappes, as they are made using freshly brewed espresso. They can also be served iced, but unlike frappes, the iced latte still maintains its strong coffee flavor.

The key differences between a frappe and a latte:

  • Temperature: Frappes are cold, while lattes are classically served hot.
  • Coffee flavor: Lattes have a stronger coffee flavor, while frappes are sweeter.
  • Preparation: Lattes require freshly made espresso shots, and frappes use pre-made coffee.
  • Texture: Frappes have an icy texture, and lattes have a smooth and creamy texture.
  • Calories: Frappes generally have higher calories due to added sweeteners.

Caffeine Content

When considering caffeine content, there are some differences between frappes and lattes.

Lattes, being made with espresso, have a more concentrated and potent source of caffeine. On average, a 12-ounce (354 ml) latte has approximately 63 to 126 mg of caffeine, depending on the number of espresso shots used.

Frappe caffeine content is determined by the coffee used in the preparation, which can vary depending on the brand and type of coffee. On average, a 12-ounce (354 ml) frappe has between 50 and 100 mg of caffeine.

In general, lattes tend to have a higher caffeine content than frappes but can vary depending on various factors.

Ingredients and Preparation

Frappe Recipe and Variations

A frappe is an iced or chilled, frothy coffee drink made mainly with instant coffee, water, milk, sugar, and ice. To make a standard frappe, mix 1-2 tablespoons of instant coffee with 12-16 ounces of water, 1 cup of milk, and 1-2 tablespoons of sugar, depending on your preferred level of sweetness. Blend these ingredients together with ice to create a thick, icy beverage.

There are numerous ways to customize a frappe to suit your taste preferences. Add-ins and toppings can include whipped cream, cinnamon, flavored syrups like hazelnut, or even a scoop of ice cream for a more indulgent treat. If you prefer a plant-based alternative for milk, you can use almond, soy, or any other non-dairy milk.

Latte Recipe and Variations

A latte, on the other hand, is a hot coffee drink made using espresso and steamed milk. It consists of approximately ⅓ espresso and ⅔ steamed milk. To prepare a latte, start by brewing an espresso shot (or two, for a stronger flavor) and pour it into a cup. Steam the milk (skim, whole, or any other variation) using a milk frother or steam wand until it reaches a creamy, velvety consistency. Gently pour the steamed milk over the espresso, allowing the rich, frothy cream to mix with the espresso.

A latte can also be customized and embellished in numerous ways. Some prefer to add flavored syrups, such as vanilla, caramel, or hazelnut, to create a personalized taste. Others may opt for creating beautiful latte art on top using the steamed milk, which can be a skillful and visually appealing addition to the drink. Non-dairy milk options, like soy or almond milk, can also be used to make a latte if you prefer a plant-based alternative. Various "skinny" or lower-calorie versions can also be achieved by using skim milk and sugar substitutes.

In summary, both frappe and latte begin with a coffee base and milk, but they differ in their choice of coffee (instant vs. espresso), temperature (ice-blended vs. hot), and final texture achieved through blending or steaming processes. With endless customization possibilities and different preparation methods, both these coffee drinks offer a delightful experience to satisfy all coffee enthusiasts.

Flavors and Taste Profiles

When comparing the flavors and taste profiles of a frappe and a latte, there are some significant differences to consider. Both drinks are coffee-based, but their preparation methods and ingredients lead to contrasting tastes and textures.

Frappe is a cold, blended drink made with room-temperature instant coffee, water, milk, and ice. It often includes additional ingredients like ice cream, sugar, and flavoring syrups, which contributes to its sweeter taste. There are some popular variations of frappe, like chocolate frappe and mocha frappe, which contain cocoa powder or chocolate syrup for a rich, chocolatey flavor.

A latte, on the other hand, is a hot drink made with hot espresso and steamed milk. The smooth, creamy texture of a latte is achieved by frothing the milk separately before pouring it over the espresso. The classic latte has a stronger coffee flavor than a frappe, resulting from the use of espresso. To make the best lattes, many cafes and coffee enthusiasts often rely on a commercial-grade espresso machine. While lattes can be sweetened with flavored syrups, their coffee flavor typically remains more prominent than in a frappe.

In comparison to a cappuccino, another popular coffee-based drink, both the frappe and latte share similarities and differences. A cappuccino is made with equal parts espresso, steamed milk, and milk foam, resulting in a strong coffee flavor and a frothy texture. While a latte's taste and texture are similar to those of a cappuccino, a frappe differs significantly. It's important to note that frappes and cappuccinos are not directly comparable due to their differing temperatures and ingredients.

When deciding between a frappe and a latte, consider the following factors:

  • Coffee flavor: Lattes have a stronger coffee flavor, whereas frappes are generally sweeter and more indulgent.
  • Temperature: Lattes are served hot or iced, while frappes are always cold, making them a more suitable choice for warm weather.
  • Texture: Lattes have a smooth, creamy texture, while frappes have a thicker consistency due to the blending of ingredients.

With this information in mind, it's easy to discern between a frappe and a latte based on personal preferences for flavor, temperature, and texture. Whether one seeks a robust coffee experience or a sweet, refreshing beverage, these two popular drinks cater to a variety of tastes.

Textural Differences

When it comes to the textural differences between a frappe and a latte, there are several factors at play. These two popular coffee-based beverages have unique consistencies, primarily due to their distinct preparation methods and ingredient compositions.

A latte, which has its origins in Italy, is traditionally served hot and consists of espresso mixed with steamed milk. This combination results in a smooth, velvety texture, often topped with a small amount of milk foam. Lattes can also be made with alternative milk types such as soy, almond, or oat, which may slightly alter the drink's overall texture.

On the other hand, a frappe, which originated in Greece, is exclusively a cold beverage. It is typically made with room-temperature instant coffee, blended with ice, milk or water, and occasionally sugar. The blending process creates a thicker consistency, somewhat akin to a milkshake. In some variations, a frappe may include ice cream and cream, further contributing to its rich and creamy texture.

Comparing a latte to a cappuccino, another related coffee drink, the main difference lies in the amount of foam present. While both beverages contain espresso and steamed milk, a cappuccino has a greater proportion of milk foam, resulting in a lighter and airier texture compared to the creamy latte.

To summarize the textural differences:

  • Latte: Smooth, velvety texture, small layer of milk foam on top.
  • Frappe: Thicker, milkshake-like consistency, sometimes with ice cream or cream.
  • Cappuccino: Lighter, airier texture due to higher proportion of milk foam.

Each of these coffee-based drinks offers a unique texture and taste, appealing to different preferences.

Popular Iced and Hot Drinks

Today, we are going to discuss two well-known variations of coffee beverages: frappe and latte. We will explore their similarities and differences, as well as their popularity in terms of iced and hot drinks. This information will help coffee lovers understand these two popular choices and make an informed decision when ordering their preferred drink.

Frappe is an iced drink that is a perfect choice for those who enjoy a cold and refreshing coffee beverage. This drink is made by blending instant coffee, cold water, milk, and ice. Some variations of frappe even include ice cream, which adds a creamy and indulgent twist. Frappes are known for their mild coffee taste, partly due to the use of instant coffee instead of espresso shots.

On the other hand, lattes are a popular hot drink choice in cafes around the world. Lattes consist of hot espresso shots mixed with steamed milk. The espresso gives a rich and bold flavor, which distinguishes the latte from its iced counterpart. However, it is worth noting that iced lattes are also available, but still utilize espresso shots rather than instant coffee.

In terms of popularity, both iced and hot drinks have their loyal fans. With the rise of coffee chains like Starbucks, new variations of these drinks have been introduced to cater to different preferences.

For example:

  • Iced Drinks:
    • Iced Latte: Similar to a regular latte but served over ice.
    • Frappuccino: A trademarked blended iced drink from Starbucks, made with coffee or creme base, various flavors, and ice.
  • Hot Drinks:
    • Cappuccino: Similar to a latte but with more foam on top and a stronger coffee taste.
    • Filter Coffee: Classic brewed coffee served hot, often preferred by traditional coffee lovers.

In conclusion, the primary difference between a frappe and a latte is their temperature and the type of coffee used. While frappes rely on instant coffee for a milder flavor, lattes utilize espresso shots to deliver a bolder taste. Both drinks have their variations, whether you prefer iced or hot, and offer a range of options for coffee enthusiasts to enjoy.

FrappeLatteLatte information
Tony Barlow

Tony Barlow

Majesty Coffee Technical Sales Expert - Meet the Team

Tony Barlow, with over a decade of experience in the coffee industry, is the go-to technical sales expert at Majesty Coffee. He's passionate about helping businesses find the right espresso equipment for their needs.

Featured products

Nuova Simonelli Oscar II Espresso Machine - Majesty Coffee
Sale priceFrom $1,495.00 Regular price$1,750.00
Nuova Simonelli Oscar II Espresso MachineNuova Simonelli
WMF 1100S Super Automatic Coffee Machine
Sale priceFrom $7,286.00
WMF 1100S Super Automatic Coffee MachineWMF