Special Warranty Offer
-2-year Parts Warranty
-No Labor Warranty
-Single Point of Contact for all Service Needs
-Receive and Inspect Machine for Damage
-Bench Test Machine
-Installation Coordination of Facilities
-Water Quality/Clarity Test-Professional Installation*
-Equipment Maintenance Training-24 Hour Business Day Response
-Automatic Warranty Claim Processing
-Free Installation of Water Softening System
-Guaranteed No Freight Damage
-Lifetime Warranty on Copper Boilers
-1 Year Labor Warranty
-1 Courtesy/Nuisance Call
**Panini Grills, Grinders, Oscar, Musica PO & Venus Family -
Installation and setup services are not included; Parts & Labor Offsite
|* Beyond Point Charges: If Nuova Distribution USA does not have a service technician within 3 hours driving time of the install location, extra travel charges will apply.
Overtime charges: Installation must occur during regular business hours (Monday through Friday, 8AM to 5PM).
Additional charges will apply for installations outside of regular business hours.
Who Should Buy The Nuova Simonelli Aurelia II T3?
Medium to Large Cafes
If you’re seeking Barista Championship quality in your coffee shop, the Nuova Simonelli Aurelia II T3 is the perfect machine.
Giving baristas unheard-of total temperature control, the T3 system adds a new dimension of consistency and excellence to espresso drink production.
Finally, baristas can enjoy both user-friendliness and advanced user-controlled technology, making it easier than ever to get the most out of every high-end feature.
With a powerful boiler system, soft infusion, and an LCD display, this machine is ready to make drink after exceptional drink for long lines of customers in the most efficient manner.
Specialty Coffee Shops
The Aurelia II T3 offers everything specialty coffee shops are looking for: precision, quality, and control.
The unique T3 technology adds unparallelled performance to the intricate thermal management system. Baristas can access temperature adjustments like never before.
A reverse mirror, pressure gauges, and machine indicators provide baristas with detailed information to help them reach a higher standard.
Barista Competition Locations
Locations hosting barista competitions can provide the appropriate machine for the job with the Aurelia II T3.
This is a World Barista Championship espresso machine. Specifically designed for the highest level of performance, it helps competitors produce the results they need to win.
You can rely on the Aurelia II T3 to create the finest microfoam for latte art and the richest espresso.
Medium to Large Restaurants
There are espresso machines you can buy to make lattes, and then there are espresso machines that will make the best latte you’ve ever had.
Restaurants that take pride in offering cafe-style lattes and cappuccinos can derive unprecedented results from the Aurelia II T3.
Provide a special experience for your customers while giving your staff an easy maintenance machine with self-cleaning cycles, cool touch steam wands, and an easy-to-follow LCD display.
The Aurelia II T3 is the Barista Champion’s dream.
A true Barista Championship model, this machine was created for the purpose of winning barista competitions and providing customers with a singular espresso experience.
The Nuova Simonelli Aurelia II T3 builds off of the semiautomatic and digital models and adds a number of exciting improvements.
T3 technology gives the barista complete control over temperatures throughout the machine while the high-resolution 4.25 inch LCD display continuously talks to these components for quick and easy adjustments.
Generating perfection through incredibly accurate temperature control and soft infusion, the Nuova Simonelli Aurelia II T3 can’t be beat.
Make your product stand out with the Aurelia II T3.
You don’t need to be a Barista Champion to impress your customers.
The Aurelia II T3 delivers the consistency you need to make outstanding espresso drinks that will build your reputation as the place with the best coffee around.
The difference is there in the lattes produced by this machine—quality you can see and taste.
Nuova Simonelli is the brand professional baristas trust.
Innovation and unparallelled performance define Nuova Simonelli.
The Aurelia II T3 is one of the company’s most impressive designs that will make both customers and baristas instant fans.
Key Features and What They Mean
Multiple copper boilers work together, letting baristas set the temperature for each group head independently. Access the temperatures of the primary boiler, the coffee groups' boiler, and the group heads to gain unprecedented temperature precision and stability. This allows baristas to become more effective at delivering superior espresso.
Programmable Volumetric Dosing Controls
Available in the Volumetric Aurelia II T3, the dosing buttons can be programmed with your unique espresso recipes . When the barista pushes the button for a single or double espresso, the machine automatically delivers a perfect shot, generating consistency and making barista work more efficient.
Manual Dosing Controls
Featured in the Semiautomatic Aurelia II T3, the manual dosing buttons give baristas the opportunity to truly handcraft every espresso. Pulling long shots, ristretto shots, and any type of customized espresso shot upon customer request is fast and simple with these controls.
Everything the barista needs is right there in the LCD display. Manage doses, boiler pressure, soft infusion, and energy savings settings with no hassle. The HD display will also time up to three independent shots simultaneously, eliminating the need for external timers. User-friendliness supports efficiency.
Nuova Simonelli’s soft infusion system ensures that every nuance of the coffee is represented in the espresso. Settling the coffee in the group head, soft infusion also reduces the need for proper tamping and leads to more consistent espresso.
Raised Group Heads
If you’re serving drinks in different sizes, the raised group heads will make customer service faster. Baristas can brew directly into tall cups instead of shot glasses. Without needing to transfer the espresso to tall cups, espresso will remained undisturbed for the customer.
There are many visual cues that tell the barista whether the espresso is pouring correctly. The reverse mirror shows hard-to-see angles while the espresso extracts, helping baristas become more effective at catching errors.
Bar Pump Gauge
Displaying the pressure connected to the pump during extraction, this gauge gives baristas important information about the espresso to better guide their process.
Water Level Indicator
Keep an eye on the boiler water levels with this indicator. This makes it easy to ensure that all is working properly.
Cool Touch Wands
Make burns from accidentally touching the steam wands a thing of the past. These wands remain cool to the touch and make cleaning quicker since milk won’t instantly burn onto them.
Push Pull Steam Lever
This ergonomic element makes texturing milk for nonstop lattes totally comfortable. Tap the steam lever on and off to get the steam power you need.
LED lights positioned around the machine light up the work space. Even in darker conditions, baristas can see what they’re doing. This is vital for detailed work that baristas perform, from espresso extraction to latte art.
Instead of having to manually clean and backflush one group at a time, the Aurelia II T3 will do it for you. Select the group you need cleaned and let the machine do all the hard work so that you can attend to other closing tasks.
Power Saving Options
Power-saving software makes the Aurelia II T3 beautifully energy-efficient, a quality that’s becoming more important to coffee shops.
Smart Wand Options
This machine does not currently support Smart Wands.
Pod Kit Adapter
The Nuova Simonelli Aurelia II T3 can be outfitted with a standard pod adapter kit.
We will install these left to right, unless a particular head is specified in the comment section while checking out. They can also be moved by the user with a screwdriver.
All color options can be selected above.
Please contact us about additional custom colors at (888) 978-5224.
2 Group Volumetric Aurelia II T3
With two brew groups and volumetric dosing buttons, the 2 Group Volumetric Aurelia II T3 is a master of espresso consistency.
A 14 liter T3 heat exchange boiler system makes this machine incredibly robust with simultaneous brewing and steaming power all day long.
This machine is perfect for medium-sized businesses or higher-volume locations, especially utilizing two 2 Group Volumetric machines to keep up with the most demanding paces.
The volumetric buttons make this configuration the most user-friendly option for baristas of all skill levels, from beginners to experts.
3 Group Semiautomatic Aurelia II T3
This configuration of the Aurelia II T3 is designed with three brew groups for high-volume establishments.
The 17 liter boiler makes easy work of brewing espresso and steaming milk for repeated rushes.
More than one barista can work comfortably on this machine, increasing output and efficiency.
This model features manual dosing, making it suitable for baristas at a more intermediate to expert level of experience.
Features & Specifications
T3 System - 3-4 copper boilers working together allowing the barista to independently set the temperature for each group head.
Volumetric Dosing - Allows the barista or operator to program the dosage. Often allowing for different dosages on different group heads. This means that the barista can start the brewing process knowing the machine will end it automatically at the pre programmed dosage.
Manual Dosing - A single button that begins and ends the brewing process.
LCD Display - Controls doses, boiler pressure, pre-infustion, and even energy savings settings.
Raised Group Heads - Allows for larger cups to be placed directly below the group head.
Cool Touch Wands - This technology significantly reduces the temperature of the wands during the steaming process. This reduces the time it takes to clean the wand and eliminates a safety hazard for baristas.
Surface LEDs- Barista can always see what they're doing with LEDs positioned strategically around the machine.
Push Pull Steam - An ergonomic and more user-friendly upgrade to the turning steam wands.
Soft Infusion System - Reduces the need for proper tamping and leads to more consistent espresso. Eliminates human error.
Automated Cleanings - Machines comes with an automated cleaning process. Barista can use the digital display to select the desired group or groups to be cleaned.
Power Saving Options - T3 technology plus software makes this machine extremely energy efficient.
Reverse Mirror - Backplate acts like a mirror allowing the barista to monitor every aspect of the brewing process.
Bar Pump Gauge - Makes it easier than ever to check pressure profiles.
Water Level Indicator - Easily monitor boiler water levels.
Boiler Size - In multiboiler systems, this is the total boiler capacity when they are added together.
Water Connection Required - Drain hoses and water hookup lines are provided with all direct connect machines.
Drain Required - Open gravity drain of 1.25 inch I.D.
AutoSteam Capable - Machine supports some version of autosteam. A system that simplifies the milk steaming process.
All of our espresso machines come standard with our 2 year manufacturer warranty.
We also sell additional dealer warranties which can be found above.
The installation of a water softener is mandatory for all users that don't meet the required water specifications, failure to do so will void your warranty. It is recommended to always add a water filter to your order if you do not have one already.
Replacement time of filters depends on the water and quantity of drinks being made (see estimating calculator).
Common Questions and Answers
Q: What is the difference between volumetric and manual dosing in the Aurelia II T3 configurations?
A: Volumetric dosing brings automation to espresso brewing. The barista selects the single or double dose button and the machine delivers a shot at the correct volume, every single time.
Offering baristas more control of each individual espresso, manual dosing in the Semiautomatic Aurelia II T3 requires the barista to start and end brewing via the manual button.
Whereas the volumetric buttons in the Volumetric Aurelia II T3 give baristas the opportunity to program consistency into the machine, the manual buttons let baristas easily craft and customize each espresso by hand.
Typically, volumetric dosing is easier for newer baristas. For this reason, the Volumetric Aurelia II T3 can be more approachable for staff lacking barista skills in restaurants and other locations.
Q: What are the differences between the Aurelia II T3 and the Aurelia II Digit?
A: The Aurelia II T3 takes the Digit and adds the T3 system. The additional technology increases the machine’s performance in the hands of knowledgeable baristas.
By providing water temperature regulation throughout several points of the machine and user-controlled functionality, the Aurelia II T3 makes preparing espresso for the connoisseur easier.
Q: Why is temperature consistency important for espresso?
A: Without temperature consistency, espresso shots would potentially come out different every time. There is a very precise temperature range good espresso should fall in, which makes accuracy vital.
Some baristas also like to get creative with temperature adjustments to experiment with the espresso, making new kinds of results.
It’s common for temperatures to fluctuate in espresso machines if they don’t have systems in place to account for them—the Aurelia II T3 does.
T3 technology doesn’t just provide temperature stability. It’s a multi-point system, a completely innovative way to give the user greater ability to attend to different aspects of the total thermal management system.
Q: What is soft infusion in the Aurelia II T3?
A: Soft infusion is Nuova Simonelli’s pre-infusion system.
Often found in premium espresso machines, pre-infusion produces a more well-developed espresso flavor by ensuring balanced extraction.
The Aurelia II T3’s soft infusion system delivers pressure-free water to the coffee in the group head before the pressurized water showers the coffee puck.
This helps to settle the coffee, prevent channeling, and promote even extraction of the coffee particles. The espresso flavor and the delicate crema will both be enhanced by soft infusion.
Q: How do I use the bar pump gauge on the Aurelia II T3 to make better espresso?
A: Related to the pressure built by the pump during espresso extraction, this gauge will tell you if the pressure is adequate.
For general purposes, reaching nine bars of pressure is standard. If you don’t see that happening, your machine might be telling you that you need to adjust your brew ratio.
For those new to espresso, the brew ratio is essentially how much coffee you use to the resulting liquid volume of the espresso. A low pressure reading could be an indication that you need to add more coffee the next time you pull a shot.
It could also be telling you that you should change the fineness of the grind or apply a little more pressure when tamping.
In a way, by showing you the brew pressure, the bar pump gauge is giving you feedback on your process, helping you perfect it.