wet cappuccino

Are you a coffee lover who wants to witness the ultimate showdown between two classic coffee drinks - wet cappuccino and latte? In this post, we're comparing the milk, espresso, and foam used, the brewing methods, and the taste profiles of these two drinks. Get ready to discover which one will be your new favorite for a bold and creamy coffee experience!

Understanding the Basics


Espresso is the base ingredient for both wet cappuccino and latte drinks. It is a concentrated coffee beverage made by forcing hot water through finely ground coffee beans under high pressure. This extraction process results in a rich, full-bodied coffee with a strong flavor and a small amount of crema on top, which is the foam-like layer formed by the combination of coffee oils and air bubbles.


Milk is an essential component of both wet cappuccino and latte drinks, and the way it is prepared can define the difference between these two beverages. Steamed milk and milk foam are used in different quantities and consistencies to create the desired texture and experience.

Steamed milk is warmed and lightly aerated by a steam wand, creating a silky, smooth texture with small air bubbles. Milk foam, on the other hand, is created through a more vigorous aeration process, resulting in a thicker, more dense layer of foam.

Coffee Drinks

Wet Cappuccino

A wet cappuccino is an espresso-based drink consisting of equal parts espresso and steamed milk, topped with a thicker layer of milk foam than a traditional cappuccino. The milk foam in a wet cappuccino is still denser than that of a latte, but not as thick as the foam in a regular cappuccino. The extra milk leads to a creamier taste that balances the strong espresso flavor.


A latte, on the other hand, generally contains more steamed milk than espresso, usually in a ratio of 2:1 or 3:1. This higher proportion of milk makes the latte a milder and less concentrated drink compared to a cappuccino. A latte is also topped with a smaller amount of milk foam, contributing to its distinct creamy, velvet-like texture.

Both wet cappuccino and latte are popular espresso-based drinks, but the key differences lie in the proportion of milk to espresso and the type and amount of milk foam used. While a wet cappuccino has a thicker layer of foam and a balanced flavor due to equal parts espresso and steamed milk, a latte offers a smoother, creamier experience with more steamed milk and less foam.

Distinguishing Wet Cappuccino and Latte

Ingredients and Ratios

When comparing a wet cappuccino and a latte, it's essential to understand the ingredients and ratios involved in each drink. Both beverages start with a foundation of espresso. However, the primary difference lies in the proportion of steamed milk and milk foam.

In a latte, the beverage consists of approximately 30% espresso, 50% steamed milk, and 20% milk foam on top. This ratio creates a creamier and sweeter taste profile. On the other hand, a wet cappuccino includes the same espresso base but with a higher ratio of steamed milk and a lower amount of foam. Typically, a wet cappuccino consists of around 25ml of espresso and 100ml of steam-formed milk in a 160ml (5.4-ounce) cup.

Flavor and Texture

As mentioned earlier, the difference in the ratios of steamed milk and milk foam greatly affects the flavor and texture of both beverages. A latte has a softer, milkier taste due to its higher milk-to-espresso ratio, making it appealing to those who prefer a less intense coffee flavor. The texture of a latte is silkier and richer, which can be attributed to the added steamed milk.

In contrast, a wet cappuccino is stronger in flavor and slightly less creamy than a latte, even though it contains more steamed milk than a traditional cappuccino. The foam in a wet cappuccino creates a lighter texture compared to the latte.

In conclusion, the choice between a wet cappuccino and a latte largely depends on personal preference regarding flavor and texture. Both drinks have their unique characteristics and can cater to different taste buds. Mastery of the ingredients and ratios in each beverage allows baristas to create the perfect cup of coffee tailored to each individual's liking.

Types of Cappuccino

In the world of coffee drinks, cappuccinos offer a rich and satisfying option for those who enjoy the combination of espresso, steamed milk, and milk foam. The essence of a perfect cappuccino lies in the quality of the espresso, which is dependent on the machine you use. For those serious about their coffee, opting for a commercial quality espresso machine can make a world of difference in taste and consistency. There are various types of cappuccino that cater to different preferences, such as differing ratios of espresso, milk, and foam. In this section, we will discuss Wet and Dry Cappuccino, Traditional and Super Wet Cappuccino, and Bone Dry Cappuccino. Investing in the right equipment, like a commercial espresso machine, ensures you're getting the most out of your coffee experience.

Wet and Dry Cappuccino

When comparing wet and dry cappuccinos, the primary difference lies in the amount of milk foam incorporated into the drink.

Wet Cappuccino: A wet cappuccino has a higher ratio of steamed milk to milk foam. This results in a smoother, creamier texture with a more subtle coffee flavor. It is ideal for those who prefer a less intense coffee taste, and appreciate a velvety texture in their beverage.

Dry Cappuccino: A dry cappuccino features a higher proportion of milk foam to steamed milk. This leads to a stronger coffee flavor as the foam accentuates the espresso's richness. The foam in a dry cappuccino also provides a unique and airy mouthfeel.

Traditional and Super Wet Cappuccino

A traditional cappuccino typically consists of equal parts espresso, steamed milk, and milk foam. However, for those who prefer even more steamed milk, the super wet cappuccino offers an alternative.

Traditional Cappuccino: A classic cappuccino maintains a balance between the bold espresso, creamy steamed milk, and airy milk foam. It is a popular choice among coffee enthusiasts.

Super Wet Cappuccino: Also known as an extra wet cappuccino, the super wet variety contains a larger quantity of steamed milk as opposed to milk foam. This results in a taste and appearance resembling a latte, but without any microfoam on top.

Bone Dry Cappuccino

For those who want minimal to no steamed milk in their cappuccino, the bone dry option caters to this preference.

Bone Dry Cappuccino: This type of cappuccino is characterized by very little or no steamed milk, with an emphasis on the espresso and a thick layer of milk foam. The foam in a bone dry cappuccino contributes to the strong, rich coffee flavor and sets it apart from other coffee drinks like the flat white or latte. The caffeine and fat content may vary based on the espresso and milk used.

In conclusion, these diverse types of cappuccino cater to a range of coffee drinkers' preferences, helping to create a personalized and enjoyable coffee experience.

Latte Variations

Café Latte and Latte Art

A Café Latte is a popular espresso-based drink, made with two-thirds steamed milk and only a thin layer of foam. This results in a creamier and sweeter taste than a classic wet cappuccino, with a richer and silkier texture. The bold presence of espresso is subdued due to the extra steamed milk, while the caffeine content remains similar because of the espresso base.

One factor that sets lattes apart is the artistry involved in the presentation. The wide, bowl-shaped mugs traditionally used for lattes are perfect for creating intricate designs using the milk foam. These designs, known as latte art, range from simple hearts to more complex patterns like rosettas and swans. The shape of the mug plays a crucial role in allowing baristas to perfect their latte art skills.

Flavored Lattes

Flavored lattes offer a more adventurous twist to the classic Café Latte. By adding various syrups and flavors to the drink, the taste profile expands and appeals to a wider audience. Some popular flavors include vanilla, hazelnut, and almond. These additions not only enhance the taste but also modify the calorie count of the beverage.

For instance, a simple table for two popular flavors:

Flavor Additional Calories
Vanilla 40-60
Hazelnut 60-80

It is worth noting that a double shot of espresso in a flavored latte can further intensify the coffee flavor, balancing both coffee and syrup tastes. Frothed milk, used in both lattes and cappuccinos, contributes to the smooth and creamy texture, making the beverage more enjoyable for many coffee drinkers.

In conclusion, the distinctive characteristics of lattes, such as their creaminess, latte art, and flavored variations, make them highly appealing to a wide range of coffee enthusiasts. Whether enjoying a classic Café Latte or a flavored twist, lattes are a go-to option for those seeking a gentler coffee experience.

Nutritional Differences

Milk Types and Calories

When comparing a wet cappuccino and a latte, the primary difference lies in the milk-to-espresso ratio. A traditional cappuccino consists of equal parts espresso, steamed milk, and froth, while a latte has more steamed milk and a smaller amount of froth. This variance in milk content leads to differences in the number of calories in each drink. A latte generally contains more calories because it has a higher milk content, with approximately 119 calories, whereas a cappuccino has around 43 calories.

Caffeine and Protein Content

The caffeine content in both beverages is largely dependent on the amount of espresso used. Typically, a medium 16-ounce wet cappuccino and a medium 16-ounce latte each contain about 173 mg of caffeine. The protein content in each drink also varies due to the milk composition. A latte, with its higher milk content, offers 6 grams of protein, while a cappuccino provides 2 grams.

Given their different ratios of milk and espresso, wet cappuccinos and lattes cater to varying preferences. Some may prefer the mild taste of a latte, as it contains more steamed milk, while others might opt for a more strong and foamy texture in a traditional cappuccino. A super wet cappuccino includes even more steamed milk, further altering the beverage's flavor and nutritional content.

In terms of nutritional value, both beverages offer essential vitamins and minerals. Lattes are more nutrient-dense, providing higher amounts of vitamins B2 (riboflavin), B3 (niacin), B6, B9 (folic acid), and 21% of daily calcium requirements. Cappuccinos, with their lower milk content, satisfy 7% of daily calcium needs.

To better understand the nutritional differences between a wet cappuccino and a latte, consider the following points:

  • Calories: A latte contains approximately 119 calories, while a cappuccino has around 43 calories
  • Caffeine: Both drinks have almost the same caffeine content at 173 mg for a medium 16-ounce size
  • Protein: Lattes offer more protein with 6 grams, compared to the 2 grams provided by a cappuccino

Regardless of flavor and texture preferences, the choice between a wet cappuccino and a latte may depend on one's nutritional requirements, dietary restrictions, or focus on specific nutrients like protein or calories. Ultimately, personal preferences and nutritional needs will guide the decision when selecting between these two popular espresso-based beverages.

Customizing Your Coffee Experience

Adding Flavors and Toppings

When it comes to coffee, the options are seemingly endless. One of the ways you can customize your coffee experience is by adding flavors and toppings to your wet cappuccinos and lattes. These espresso-based drinks can be enhanced with a variety of syrups, such as caramel, vanilla, or hazelnut, to give your beverage a new dimension of taste. In addition to syrups, you can also sprinkle cinnamon or chocolate powder on top of the milk foam, adding both flavor and visual appeal, especially in the case of latte art.

Adjusting Milk and Espresso Ratios

Another important aspect of customizing your coffee experience is finding the perfect balance of milk and espresso. The velvety texture and coffee taste of your drink can be tweaked by adjusting these ratios, allowing you to find your perfect cup.

For a wet cappuccino, the composition typically consists of equal parts espresso, steamed milk, and milk foam. It has a rich, creamy texture along with a strong coffee flavor. On the other hand, a latte contains more steamed milk and less milk foam compared to a wet cappuccino, giving it a milder taste and a smoother texture.

To further customize your drink, you can experiment with even milk and espresso ratios. For those who enjoy a stronger coffee flavor, adding more espresso is the way to go. Conversely, if you prefer a lighter and creamier drink, increasing the milk content can achieve that goal.

A bone dry cappuccino will have little to no steamed milk, focusing primarily on the espresso and foam. This drink is for the foam lovers who enjoy the strong espresso taste. A super wet cappuccino, on the other hand, is essentially a latte due to the large amount of steamed milk and minimal foam, which results in a milder coffee taste.

While finding your ideal coffee experience might involve some trial and error, experimenting with flavors, toppings, and milk-to-espresso ratios allows you to create a personalized beverage that suits your taste preferences. Whether you’re an aspiring barista or just a coffee enthusiast, mastering the art of customizing espresso-based drinks will expand your horizons far beyond the standard wet cappuccino and latte offerings.

Choosing the Right Drink for You

When it comes to selecting the perfect espresso-based beverage, understanding the differences between a wet cappuccino and a latte can be crucial in making an informed choice. Key factors to consider include milk type, foam thickness, nutritional value, and personal preferences.

Firstly, let's delve into the primary components of these two popular coffee drinks. A wet cappuccino is characterized by a bolder flavor and smaller size, with a higher ratio of milk foam to steamed milk. This beverage typically consists of 25ml of espresso combined with 100ml of steam-formed milk, served in a 160ml (5.4-ounce) cup. On the other hand, a latte is creamier, boasting a milder coffee taste as it contains a higher proportion of steamed milk with a thin layer of foam. Often served in a larger cup, it holds around 8 ounces of liquid.

While both drinks can be prepared with whole fat milk or other milk alternatives, using whole milk tends to offer a richer, silkier texture. The type of milk influences the nutritional content and sugar levels of the beverage, which might be a consideration for those watching their calorie intake. It is essential to be mindful of these factors as they contribute to the overall taste and enjoyment of the drink.

Regarding foam consistency, wet cappuccinos are known for their microfoam, which provides a velvety feel as it evenly disperses throughout the brew. In contrast, lattes often have less foam, leading to a smoother and sweeter flavor profile. Coffee enthusiasts may also come across variations like the iced wet cappuccino or the extra wet cappuccino, which offer unique experiences in terms of temperature and foam levels.

Considering the distinction between a wet cappuccino and a latte, one might also encounter the bone dry cappuccino - a drink that is almost exclusively foam, with minimal to no steamed milk. Alternatively, the macchiato is worth mentioning as a smaller, stronger option, composed of espresso topped with just a dollop of milk foam.

Ultimately, identifying the ideal espresso-based beverage boils down to personal taste and preferences. By taking into account factors like milk type, foam consistency, nutritional value, and additional variations, consumers can confidently make the proper choice for their taste buds and dietary needs.

Latte information
Tony Barlow

Tony Barlow

Majesty Coffee Technical Sales Expert - Meet the Team

Tony Barlow, with over a decade of experience in the coffee industry, is the go-to technical sales expert at Majesty Coffee. He's passionate about helping businesses find the right espresso equipment for their needs.

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