pour over coffee

Are you tired of experimenting with pour over coffee ratios and never quite getting it right? We've got you covered! In this post, we'll reveal the optimal coffee-to-water ratios for the perfect pour over brew every time.

Understanding Pour Over Coffee

pour over coffee

Pour-over coffee is a popular manual brewing method that allows the coffee enthusiast to have complete control over the brewing process. The technique involves pouring hot water over coffee grounds in a filter, which then drips through into a cup or carafe. This section will delve into the history and popularity of pour-over coffee, compare it to other brewing methods, and discuss the benefits of this technique.

History and Popularity

The pour-over coffee method has steadily grown in popularity since its introduction in the early 20th century. Enthusiasts and baristas alike appreciate the precision and control that pour-over brewing offers. This brewing method has made a significant impact in the coffee community, with dedicated enthusiasts and specialty coffee shops incorporating pour-over stations in their establishments.

Comparisons to Other Brewing Methods

There are several other manual brewing methods, such as the French press and AeroPress. While each method has its unique attributes, pour-over coffee is especially known for its clarity of flavor and the ability to highlight subtle nuances in the coffee beans. The French press, on the other hand, typically yields a bolder, more full-bodied cup. The AeroPress is a versatile brewer, capable of producing a range of flavors and mouthfeels depending on its technique.

When it comes to pour-over coffee, the ratio of coffee grounds to water is of utmost importance. A common recommendation is 2 tablespoons (10 grams) of coffee grounds for every 6 fluid ounces (180 milliliters) of water. Adjust the grind size according to your preferences, as a coarse grind will result in a quicker brew, while a finer grind will slow down the process, potentially leading to bitterness.

Benefits of Pour Over Coffee

Pour-over coffee offers several benefits. Not only does it give the brewer complete control over variables such as water temperature, brewing time, and the ratio of coffee grounds to water, but it also results in a clean and nuanced cup of coffee. Unlike other brewing methods, pour-over coffee uses a filter, which removes any sediment and oily residue. This creates a bright, clean cup showcasing the intrinsic flavors of the coffee beans.

In addition to taste and control, pour-over coffee can be an eco-friendly and budget-friendly option, as you only need a simple setup and minimal equipment. Basic pour-over setups require a coffee dripper or cone, a compatible filter, a kettle, a scale, and your favorite coffee beans, making it accessible for most coffee enthusiasts.

Essential Equipment

pour over coffee

To achieve the perfect pour over coffee, there are a few essential pieces of equipment you'll need. In this section, we will cover the coffee grinder, scale, water kettle, and pour over equipment to help you craft a delicious cup of coffee using the pour over method.

Coffee Grinder

A high-quality coffee grinder is crucial in achieving an even and consistent grind for pour over coffee. A burr grinder is recommended over a blade grinder, as it provides a more uniform grind size. The consistency of the grind allows for maximum flavor extraction and a balanced cup of coffee. Grind size should be slightly coarser than sugar to ensure the ideal extraction during the pour over process.


Having an accurate scale is essential for measuring both coffee grounds and water. This ensures you maintain proper proportions while brewing. A common recommendation is the 1:16 ratio, meaning one gram of coffee for every 16 grams of water. Depending on your desired strength, you might adjust the ratio slightly. For example, using 22 grams of coffee will yield just over 300 grams of brewed coffee. It's also a good idea to select a scale with a timer function to help you monitor the pour rate and extraction time.

Water Kettle

The water kettle you choose should have precise temperature control to heat the water to the optimal brewing temperature of around 200°F (93°C). To achieve this temperature without a thermometer, bring the water to a boil and let it sit for 30 seconds. A gooseneck kettle is preferred for pour over coffee, as it allows for better control and a more consistent pour.

Pour Over Equipment

There are several popular pour over devices to choose from. Some of the most popular options include the Hario V60, Chemex, and Kalita Wave. The Hario V60 requires more precision and careful pouring technique, while the Chemex provides a cleaner cup of coffee with its thicker paper filters. The Kalita Wave features a flat bottom design and unique wave pattern, which can help distribute water more evenly over the coffee grounds. No matter which device you choose, make sure to use the appropriate paper or metal filters for your chosen pour over equipment.

Coffee Beans and Grind Size

coffee beans

Selecting the Right Beans

When choosing coffee beans for pour-over coffee, it's important to consider factors such as roast level and origin. Many coffee enthusiasts prefer a medium to light roast for pour-over brewing, as this preserves the bean's natural flavors and subtle notes better than a dark roast. When selecting your coffee beans, you should also seek out specialty coffee, which is typically sourced from single origin, micro-lots, or co-ops, ensuring you get the highest quality beans with unique flavor profiles.

Grind Size Based on Brewing Device

Grind size plays a crucial role in the extraction process for pour-over coffee. The correct grind size will ensure that the water extracts the right amount of flavor from the coffee grounds, resulting in a perfectly balanced cup. When grinding coffee beans for pour-over, aim for a medium grind size. If the grind is too coarse, you may under-extract the coffee, resulting in weak and sour flavors. On the other hand, if the grind is too fine, the water will pass through the grounds too slowly, leading to over-extraction and bitterness.

There are various devices and methods for brewing pour-over coffee, and the optimal grind size may vary slightly depending on the specific device you're using. For example, a cone-shaped pour-over brewer often works best with a slightly coarser grind than a flat-bottom brewer for optimal extraction. Here is a general guide for appropriate grind sizes for different brewing devices:

  • Cone-shaped pour-over: Medium grind.
  • Flat-bottom pour-over: Medium-fine grind.
  • Vacuum brewer: Medium grind.
  • AeroPress: Medium-fine grind (with 2-3 minutes of brewing time).

Adjustments may be necessary based on your individual taste preferences and brewing equipment. If the brew tastes too weak or sour, you may need to grind your beans finer. Conversely, if your brewed coffee tastes too bitter or astringent, try grinding your beans coarser to slow down the extraction process.

Steps for Pour Over Coffee

pour over coffee

Preparing the Filter and Brewing Device

First, prepare the pour-over cone and filter for brewing. If you are using a paper filter, rinse the filter with hot water to remove any papery taste and to preheat the brewing device. After rinsing, discard the water and place the brewing device over your carafe or mug.

Measuring the Coffee and Water

Measure the coffee grounds and water according to your preferred coffee-to-water ratio. A common recommendation is a 16:1 ratio, meaning 16 grams of water for every 1 gram of coffee. For example, if you plan to brew two cups of coffee, you could use 450 grams of water and 28 grams of coffee. However, you may adjust the ratio to taste. It's important to use freshly roasted, finely ground coffee to achieve the best result.

As for water temperature, aim for 200°F (93°C). If you don't have a thermometer, bring your water to a boil and let it sit for about 30 seconds to reach the desired temperature.

Brewing Techniques

Begin the brewing process by evenly distributing the coffee grounds in the filter. Place the brewing device on a scale and set it to zero. Grinding size is crucial for a balanced cup; too coarse and the water will pass through too quickly, while too fine will result in a bitter, over-extracted taste.

Pour enough hot water to saturate the grounds (approximately 66 ml) and allow the coffee to "bloom" for 45 seconds. This step lets gas escape from the coffee, enhancing the overall flavor. As you pour, keep the water temperature consistent and maintain a steady, controlled pour to ensure even extraction.

After the bloom, continue pouring the remaining hot water in small, concentric circles to keep the coffee grounds saturated. Always pour from the center of the grounds toward the edges while avoiding the filter entirely. The entire brewing process should take 3-4 minutes to complete.

The Science of Pour Over Coffee

pour over coffee

Pour over coffee is a brewing method that emphasizes precision and control over the extraction process. This method involves pouring hot water over coffee grounds, which are placed in a cone-shaped filter. The water then filters through the grounds, extracting solubles that contribute to the flavor and aroma of the resulting coffee. In this section, we'll delve into the science behind pour over coffee and discuss the extraction process, factors affecting extraction, and key aspects like the bloom, agitation, and even extraction.

Extraction Process

The extraction process in pour over coffee begins when hot water comes into contact with the coffee grounds. Some of the soluble compounds in the coffee grounds dissolve, eventually making their way into the final brew. The goal is to extract the right amount of solubles to achieve a well-balanced cup of coffee. Extraction occurs in three steps: wetting, dissolution, and diffusion.

The wetting stage involves saturating the coffee grounds with water, which allows the coffee to release carbon dioxide trapped within its cells. This leads to the bloom phase, where the coffee grounds expand due to the released gas. Next, dissolution occurs as the solubles within the coffee grounds dissolve into the water. Lastly, diffusion takes place when the dissolved solubles diffuse from the coffee grounds into the surrounding water. The water then filters through the coffee bed, pulling the extracted solubles with it and making its way into your cup.

Factors Affecting Extraction

Several factors can influence the extraction process in pour over coffee, including grind size, coffee-to-water ratio, water temperature, and agitation. Ensuring the right balance of these factors is critical to achieving a delicious and even extraction.

  • Grind size: A medium-coarse grind is generally recommended for pour over coffee. If the grind is too fine, the water may pass through the coffee bed too slowly, leading to over-extraction and bitter flavors. On the contrary, if the grind is too coarse, the water may flow too quickly, resulting in under-extraction and a weak, watery brew.
  • Coffee-to-water ratio: The ratio of coffee grounds to water significantly affects the final taste of your pour over coffee. A common recommendation is 25 grams of coffee grounds for every 400 milliliters of water. You can adjust this ratio based on personal preference, but maintaining a consistent ratio helps ensure a balanced extraction.
  • Water temperature: The ideal water temperature for pour over coffee is approximately 200°F (93°C). Water that's too hot may extract an excessive amount of solubles and cause bitter flavors, while water that's too cool might result in a weak, under-extracted brew.
  • Agitation: Agitation refers to the movement of water and coffee grounds during brewing. In pour over coffee, agitation is achieved through pouring techniques as well as the natural flow of water through the coffee bed. Controlled agitation promotes even extraction and can help prevent the formation of channels, where water flows too quickly through the coffee bed.

Understanding the science behind pour over coffee and the factors affecting the extraction process can empower coffee enthusiasts to brew a consistently great cup of coffee. Remember to experiment with grind size, coffee-to-water ratios, water temperature, and agitation techniques to find your perfect pour over brew.

Troubleshooting and Tips

pour over coffee

Mastering the pour over coffee method requires understanding the factors that affect the brewing process, such as grind size, water temperature, and coffee-to-water ratio. In this section, we'll explore common issues and solutions, as well as techniques to improve your pour over coffee experience.

Common Issues and Solutions

One issue that can arise when brewing pour over coffee is an undesirable bloom. The bloom is the initial stage where hot water meets the coffee grounds, releasing carbon dioxide. A weak or uneven bloom can lead to inconsistent extraction and flavor. To ensure a proper bloom, gently pour approximately twice the weight of the coffee grounds in water (e.g., 30ml of water for 15g of coffee) and let it rest for 30 to 45 seconds before continuing the pour.

Grind size is another crucial factor in brewing pour over coffee. If the grind is too coarse, the water will flow through the grounds too quickly, resulting in an under-extracted, weak-tasting coffee. On the other hand, a grind that's too fine will cause the water to flow too slowly, leading to over-extraction and bitterness. A medium-fine grind is generally recommended to achieve the desired balance of extraction and flavor.

Using the right temperature for your water is essential. Water that's too hot will lead to over-extraction and bitterness, while water that's too cool will result in under-extraction and a weak flavor. Aim for a water temperature between 195°F and 205°F (90°C and 96°C) for optimal extraction.

The coffee-to-water ratio can significantly affect the strength and flavor of your pour over coffee. A general guideline is to use a 1:16 ratio, meaning one part coffee to 16 parts water. However, this can be adjusted to personal taste – using more coffee will result in a stronger flavor, while less coffee will yield a milder taste.

Pressure applied during the pour can also impact the extraction process. Pouring water too aggressively can disturb the coffee grounds and disrupt even extraction. To avoid this, pour the water gently in a controlled, spiraling motion.

Finally, using filtered water is crucial for a clean and flavorful pour over coffee. Unfiltered water can contain minerals and impurities that can impart off-flavors to your brew.

Improving Your Technique

Consistently weighing your coffee grounds and water with a scale can help you maintain the desired coffee-to-water ratio, and ensure reproducible results every time. Additionally, using a gooseneck kettle, which allows for greater control over the pour, can further improve your technique and make it easier to maintain even extraction.

Another useful technique is to rinse your paper filter with warm water before use. This helps remove any potential papery taste and preheats the pour over cone and carafe or mug, ensuring a consistently warm brewing environment.

Lastly, practice makes perfect. Pour over coffee is an art form that requires time and experience to master. As you continue to experiment and refine your technique, you'll become more adept at brewing a consistently delicious cup of coffee.

Popular Pour Over Coffee Devices

pour over coffee

Pour over coffee is a delightful and versatile brewing method with various devices available to achieve that perfect cup. In this section, we will discuss popular pour over devices, including the Hario V60, Chemex, Kalita Wave, and Melitta.

Hario V60

The Hario V60 is a cone-shaped pour over coffee maker made from ceramic, glass, metal, or plastic. Its distinctive spiral ribs and large hole at the bottom allow for better water flow and even extraction. When using the Hario V60, it is essential to use the right grind size (medium-fine) and employ a slow, circular pouring motion. It is recommended to start with a 1:15 coffee-to-water ratio for an optimal brew.


The Chemex is a stylish and elegant pour over device featuring an hourglass-shaped glass body with a wooden collar and leather tie. Its thick paper filters remove oils and solids, giving a clean and smooth taste to the brewed coffee. The Chemex works best with medium-coarse grounds and a coffee-to-water ratio of approximately 1:17. The brewing process involves blooming the coffee grounds for 30 to 45 seconds then pouring the water in a slow, circular motion to ensure even extraction.

Kalita Wave

The Kalita Wave is a flat-bottomed pour over coffee maker with a unique design that promotes even extraction. It features three holes at the bottom and waved filters that isolate the coffee grounds from the device's walls. The recommended grind size for this device is medium-coarse, and a 1:16 coffee-to-water ratio is ideal. The brewing process involves saturating the grounds and waiting for the bloom before proceeding with a steady pour.


Melitta's mug-shaped brewing cones are among the most common pour over devices, available in both plastic and porcelain models. These affordable devices use paper filters to produce a clean and flavorful coffee. They work best with medium-fine grounds and a 1:15 coffee-to-water ratio. The brewing process includes pouring water in a circular motion to saturate the grounds and waiting for the bloom before continuing with the pour.

In conclusion, each of these pour over devices has its unique features and brewing characteristics, providing coffee enthusiasts with different options to create their perfect cup of coffee. Ultimately, experimenting and adjusting variables like grind size, coffee-to-water ratio, and pouring techniques will lead to the desired flavors and aromas in the final brew.

Alternative Brewing Methods

brewing methods

While pour over coffee is a popular brewing method, there are alternative brewing methods to consider. These options can bring out different flavors and qualities from your coffee beans. Some popular alternative brewing techniques include AeroPress, French Press, and Drip Coffee.


An AeroPress is a versatile and portable brewing device. It uses a combination of pressure and immersion brewing to create a unique tasting coffee. To brew, place coffee grounds in the AeroPress chamber, add hot water, and stir. After a brief steeping period, press the plunger down to force the coffee through the paper or metal filter. The AeroPress produces rich, full-bodied coffee with a quick brewing time.

French Press

The French Press is an immersion brewing method, where coffee grounds and hot water steep together, and a plunger is used to separate the grounds from the liquid. To brew a French Press coffee, add coarsely ground coffee to the bottom of the container, followed by hot water. Let the mixture steep for about four minutes, then gently push down the plunger to trap the coffee grounds at the bottom. The result is a full-bodied coffee, with unique taste notes that depend on the steeping time and temperature.

Drip Coffee

Drip Coffee machines are a popular choice for home coffee drinkers. This brewing method utilizes gravity to pass hot water through coffee grounds held in a paper or reusable filter. The brewed coffee collects in a carafe, ready for serving. Drip coffee can vary in taste and strength, depending on factors such as coffee-to-water ratio, water temperature, and grind size. Automatic drip coffee makers simplify the brewing process and allow for a consistent cup of coffee every time.

Each of these alternative brewing methods offers distinct advantages, depending on personal taste preferences and desired brewing method variables. Experimenting with different brewing techniques can lead to surprising and delightful coffee experiences.

Drip coffeeFilter coffeePour over coffee
Tony Barlow

Tony Barlow

Majesty Coffee Technical Sales Expert - Meet the Team

Tony Barlow, with over a decade of experience in the coffee industry, is the go-to technical sales expert at Majesty Coffee. He's passionate about helping businesses find the right espresso equipment for their needs.

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