How to Use a Pour Over Coffee Maker: Detailed Guide

Ready to elevate your coffee game with a pour over coffee maker? Don't be intimidated! In this detailed guide, we'll walk you through the step-by-step process of using a pour over coffee maker to brew the perfect cup of coffee every time.

Choosing the Right Equipment

pour over coffee maker with barista

To make the perfect cup of pour over coffee, it is crucial to have the right equipment. In this section, we will explore the various options for pour over coffee makers, kettles, grinders, filters, scales, and timers. We'll help you pick the perfect tools for a delicious brew.

Selecting a Pour Over Coffee Maker

When choosing a pour over coffee maker, the three top options to consider are the Chemex, Hario V60, and Kalita Wave. Each has its own unique features and brewing techniques. With its iconic hourglass shape, Chemex combines elegance and functionality. The Hario V60, known for its conical design, requires more precision in pouring but yields an exceptional cup. Kalita Wave, with its flat-bottom design, offers a more even extraction process, providing a consistent flavor profile.

Kettle Options

To control the pour rate and ensure an even saturation of coffee grounds, it's essential to use a kettle with a narrow, curved spout. Gooseneck drip kettles meet this requirement and allow for a slow, steady pour, crucial to the pour over process. Stainless steel and electric options are available for varying preferences and budgets.

Coffee Grinders

Grinding coffee beans just before brewing ensures maximum freshness and flavor. A consistent grind size is necessary for even extraction. Burr grinders are highly recommended, as they generate a uniform grind size. Adjustable settings on these grinders allow tailoring the grind to suit specific coffee makers and personal taste.


Filters play an important role in brewing pour over coffee. Three main types are paper, stainless steel, and cloth. Paper filters, often preferred for their disposable nature, produce a clean, sediment-free cup. Stainless steel and cloth filters are reusable and eco-friendly but might allow more sediment into the brewed coffee. Experimenting with different filters helps to determine which type best complements the chosen coffee maker and desired flavor profile.

Scales and Timers

Achieving a consistent pour over brewing experience requires measuring coffee grounds and water accurately. A digital kitchen scale, capable of measuring in grams, is an invaluable tool for portioning coffee and water. When it comes to timing the brew, a simple stopwatch or digital timer will suffice. Properly scaling and timing the brewing process allows for the perfect balance of flavors in each cup.

Coffee Beans and Grind Size

coffee grind size

When it comes to making pour over coffee, the selection of coffee beans and the grind size are essential factors for achieving the perfect cup. This section will cover choosing the right coffee beans, determining the ideal grind size, and converting coffee beans to grounds.

Choosing the Right Coffee Beans

Selecting high-quality coffee beans is crucial for enhancing the flavor profile of your pour over coffee. Look for freshly roasted whole beans with a roast date that is within two weeks of the current date. Experiment with different roast levels (light, medium, and dark) to find the one that suits your taste preference.

When selecting a variety of coffee, consider the origin and processing method, as these factors can also influence the taste. Single-origin beans offer unique and distinct flavors, while blends provide a more balanced flavor profile. The processing method (washed, honey, or natural) can also impact the coffee's body and acidity levels.

Determining the Ideal Grind Size

Finding the perfect grind size for pour over coffee is crucial, as it can significantly affect the taste and extraction. A medium-fine grind size is generally recommended for pour over coffee, but the precise consistency may vary based on the brewing device and personal taste. Achieving the correct grind size ensures that the water moves through the coffee grounds at an appropriate speed, preventing over or under-extraction.

To measure grind size, you can use a scale that measures in microns or simply look at the grounds visually and compare them to familiar references, such as sea salt for medium-fine grinds or coarse sugar for medium-coarse grinds.

Converting Coffee Beans to Grounds

Using a consistent and adjustable coffee grinder like a burr grinder is essential for achieving an even, precise grind size. A burr grinder crushes the beans between two grinding surfaces, allowing for a more consistent grind size compared to a blade grinder, which uses spinning blades to chop the coffee beans into irregular-sized pieces.

Begin by weighing the whole coffee beans using a scale. The recommended ratio is 2 tablespoons (10 grams) of coffee grounds for every 6 fluid ounces (180 milliliters) of water. Adjust the coarseness setting on your burr grinder to achieve the desired grind size for pour over coffee (medium-fine). Then, grind the coffee beans and transfer the grounds to your pour over coffee maker.

Remember to experiment with different coffee beans, grind sizes, and brewing techniques to find the perfect combination that suits your taste preferences. Happy brewing!

Water Temperature and Ratio

pour over coffee

When using a pour over coffee maker, it's essential to pay close attention to both the water temperature and coffee-to-water ratio to ensure the best possible brewing results. This section provides an in-depth look into these two critical factors.

Using the Correct Water Temperature

Firstly, the water temperature plays a significant role in extracting the right flavors from your coffee grounds. The ideal water temperature for pour over coffee should be between 195°F to 205°F (90°C to 96°C). Using water below this temperature range could result in under-extraction, where not enough flavor is drawn from the coffee grounds, while using water above this range can lead to over-extraction, causing a bitter taste in the brewed coffee.

It's also advisable to use filtered water, as the minerals and impurities found in tap water can adversely affect the taste of your coffee. Filtered water ensures a more consistent, smoother flavor profile.

Calculating the Coffee to Water Ratio

Another crucial aspect for a perfect pour over coffee is getting the right coffee-to-water ratio. The coffee-to-water ratio is typically represented in mass, so using a kitchen scale can prove helpful in achieving accuracy. A commonly recommended ratio for pour over coffee is 1:16, where 1 part coffee is combined with 16 parts water.

For instance, if you're brewing coffee for two people, you could use 32 grams of medium-fine grind coffee with 500ml (17 oz) of water. To simplify the process, you can follow these ratio guidelines:

  • 55-65 grams of coffee per liter of water
  • 1 gram of coffee per 16ml of water

These ratios ensure the right balance of coffee strength and flavor. Keep in mind that the total brew time should be around 3-4 minutes to avoid over-extraction.

By carefully considering both the water temperature and coffee-to-water ratio, you can make the most of your pour over coffee maker and enjoy a perfect cup every time.

The Brewing Process

pour over coffee

The brewing process of pour-over coffee is an intricate method that enhances the flavors and mouthfeel of the coffee. The pour-over method involves four key stages: wetting the filter, the bloom phase, perfecting pouring techniques, and finalizing the brew.

Wetting the Filter

First, it is essential to wet the coffee filter before brewing. Place the filter in your pour-over coffee maker or drip brewer and rinse it with hot water. This step removes any paper taste from the filter while also preheating the brewing equipment. Once the filter is wet, discard the rinse water before adding ground coffee.

Bloom Phase

The bloom phase is a crucial step for achieving optimal extraction and flavors during the brewing process. To initiate the bloom phase, start by adding finely ground coffee to the wet filter. Evenly distribute the coffee grounds by shaking the filter gently. Pour a small amount of hot water (approximately 65g or 65ml) evenly over the grounds, allowing the coffee to release carbon dioxide and expand. This process, known as blooming, typically lasts for about 30 seconds and ensures that the coffee grounds become fully saturated for effective extraction.

Pouring Techniques

Pouring technique is essential in mastering the pour-over coffee brewing method. Once the bloom phase has passed, continue adding hot water to the coffee in a slow, circular motion. Begin in the middle of the coffee bed and progressively move towards the edge and back again. Proper pouring technique ensures an even extraction while preventing channels in the coffee bed that may affect the brewing time and taste. Aim for a consistent brew time of about three to four minutes, as it allows the best balance of flavor and mouthfeel.

Finalizing the Brew

As the brewing time reaches its end, keep an eye on the volume of brewed coffee. The ideal ratio is typically 2 tablespoons (10g) of coffee grounds for every 6 fluid ounces (180ml) of water. Once the desired volume is reached, remove the pour-over coffee maker or drip brewer from the serving vessel. Your pour-over coffee is now ready to be savored and enjoyed.

By following these steps, you can expect a delicious pour-over coffee that delights your taste buds and showcases the unique characteristics of your chosen coffee beans.

Controlling the Flavor

pour over coffee

Controlling the flavor of your pour over coffee starts with understanding a variety of factors that can influence the taste of your brew. By adjusting these factors, you can create the perfect cup of coffee that suits your preferences. In this section, we will explore two main sub-topics for controlling the flavor of your pour over coffee: adjusting grind size and brew time, and experimenting with filters and technique.

Adjusting Grind Size and Brew Time

Grind size plays a crucial role in determining the flavor of your coffee. The size of the coffee grounds influences the extraction process during brewing, ultimately affecting the taste of your coffee. A finer grind will lead to a stronger and more robust flavor, while a coarser grind will result in a lighter, smoother taste. As a general rule, pour over coffee requires a medium grind size, similar to granulated sugar.

However, it is important to experiment with different grind sizes to find the one that best suits your taste preferences. Make note of the following factors when adjusting your grind size:

  • A finer grind increases extraction rate, potentially leading to a more robust, bolder flavor.
  • A coarser grind decreases extraction rate, resulting in a smoother, more delicate taste.
  • Changing grind size can also affect brewing time, as finer grounds will slow down water flow, while coarser grounds will allow water to pass through more quickly.

Brew time is another factor that can influence the flavor of your pour over coffee. The longer the brewing time, the stronger and more intense the coffee can become. To find your ideal brew time, start with a standard recommendation of 3-4 minutes, and adjust up or down depending on your personal taste preferences. Keep in mind that both grind size and brew time work together to affect the final flavor of your coffee, so it is important to experiment and find the right balance between the two.

Experimenting with Filters and Technique

The choice of filter can have a significant impact on the flavor profile of your pour over coffee because it affects the coffee's mouthfeel and overall taste. Paper filters, commonly used in pour over brewing, add a cleaner, crisper taste to your coffee by removing the natural oils present in coffee grounds. This results in a brighter cup with higher acidity and less body. On the other hand, metal or cloth filters allow more of these oils to pass through, providing a fuller-bodied, richer taste.

Additionally, your brewing technique can influence the flavor of your pour over coffee. Perfecting your pouring technique is essential to extracting the optimal flavors from your coffee grounds. Pay attention to the following factors during the coffee-making process:

  • Make sure to wet the coffee grounds evenly during the initial bloom, which is the release of carbon dioxide that occurs when hot water is first introduced to coffee grounds.
  • Maintain a consistent pour rate and try to maintain a steady water level throughout the brewing process to ensure even extraction.
  • Experiment with different pouring styles, such as circular or zigzag patterns, to find the one that yields the best flavor for your preferred coffee beans.

Mastering the art of pour over brewing requires patience, practice, and experimentation. By adjusting grind size, brew time, filters, and technique, you can unlock the full potential of specialty coffee beans and create a flavorful cup of coffee tailored to your preferences.

Tips and Troubleshooting

pour over coffee

Using a pour over coffee maker can require some practice to achieve the perfect cup of coffee. In this section, we will delve into balancing taste and aroma, avoiding common mistakes, and incorporating different techniques to enhance your pour over experience.

Balancing Taste and Aroma

One of the key aspects of pour over coffee is balancing the taste and aroma to create a satisfying and flavorful cup. The following tips will help you achieve a great balance:

  • Use a burr grinder: A burr grinder will provide a more consistent and even grind, ensuring a uniform extraction and a well-balanced flavor. Make sure to use a medium grind for pour over coffee.
  • Filtered water: Using filtered water improves the overall taste and aroma of your coffee, as it ensures that minerals and impurities do not interfere with the extraction process.
  • Bloom your coffee: Starting your pour with a gentle swirl will help release trapped gases in the coffee grounds, encouraging an even extraction and enhancing the coffee's aroma.

Avoiding Common Mistakes

While brewing the perfect pour over coffee may take some practice, avoiding common mistakes can significantly improve your experience. Keep the following points in mind:

  • Proper equipment: Choose a pour over coffee maker that allows you to control the flow rate, use accessories such as a gooseneck kettle to improve precision, and opt for a proper mug that retains heat.
  • Water temperature: Using water that is too hot or too cold can lead to uneven extraction and affect the overall flavor of your coffee. The ideal temperature for pour over coffee is between 195°F and 205°F (90°C and 96°C).
  • Consistency in pouring: Pour slowly and steadily, making sure to saturate all the coffee grounds. Aim for a constant flow rate to achieve an even extraction.

By following these tips and being mindful of potential mistakes, you will continue to hone your pour over coffee making skills and consistently create a well-balanced and flavorful cup of coffee.

Exploring Additional Pour Over Coffee Methods

pour over coffee

In this section, we will explore various pour over coffee methods that offer unique brewing experiences and distinct flavors. We will discuss Chemex Brewing, Hario V60 Brewing, Kalita Wave Brewing, and Melitta Pour Over Brewing. All of these brewing techniques produce a balanced cup that highlights the specific nuances and characteristics of single-origin coffee beans.

Chemex Brewing

Chemex is an iconic all-in-one pour over coffee maker with a unique hourglass design. It uses a thicker filter to retain more natural oils and organic compounds, resulting in a cleaner cup. To achieve the perfect brew, use medium-coarse coffee grounds and a consistent pouring technique:

  1. Place the filter in the Chemex, ensuring the three-layer side faces the spout.
  2. Prewet the filter to remove any potential paper taste and warm the brewer.
  3. Discard the water and add the coffee grounds to the filter. For consistency, aim for a 1:15 coffee-to-water ratio.
  4. Begin your pour by pouring just enough water to saturate the grounds. This begins the process of CO2 release, also known as blooming.
  5. After the 30-second bloom, continue pouring water in a spiral motion, maintaining a consistent flow and level of water.

Hario V60 Brewing

The Hario V60 is famous for its cone-shaped design and single large hole, which allows for greater control over brewing variables. It uses thinner filters than Chemex, giving your brewed coffee a brighter taste. To create an exceptional cup with the Hario V60:

  1. Set the filter in the V60, then wet the filter and preheat the brewer.
  2. Empty the preheat water and add medium-fine grounds in the filter, maintaining a 1:15 ratio with water.
  3. Begin brewing by pouring just enough water to cover the grounds, allowing them to bloom for 30 seconds.
  4. Resume pouring water in a circular pattern from the center to the edges and back, making sure not to overfill the brewer.

Kalita Wave Brewing

The Kalita Wave is popular for its flat-bottom design and three small holes that limit water flow, resulting in an even extraction. It requires medium-fine grounds, and its brewing process involves a few key steps:

  1. Position the Kalita Wave filter, prewet it, and heat the brewer. Then discard the water.
  2. Put the coffee grounds in the filter, aiming for a 1:15 coffee-to-water ratio.
  3. Start pouring water to cover the grounds, allowing them to bloom for 30 seconds.
  4. Continue pouring water in a gentle spiral pattern, keeping a consistent flow rate to achieve an even extraction.

Melitta Pour Over Brewing

Melitta is another popular pour over coffee maker, known for its reliability and affordability. Its brewing process is easy to follow:

  1. Place the filter in the Melitta brewer, prewet it, and empty the preheat water.
  2. Add medium-fine coffee grounds to the filter, using a 1:15 ratio for optimal flavor.
  3. Pour enough water to saturate the grounds and let them bloom for about 30 seconds.
  4. Complete the process by pouring water gently in a circular motion, maintaining a consistent water level.

By exploring these different pour over brewing methods, you can enjoy a range of coffee experiences and discover the nuances of each technique. Experimenting with variables like grind consistency and pouring techniques will allow you to further refine your perfect cup of coffee.


pour over coffee

Using a pour over coffee maker is an excellent way to enjoy a delicious, hand-crafted cup of coffee. It provides coffee lovers with unparalleled control over their brewing process, resulting in a unique and personalized flavor profile. Though it might require a bit more manual labor than other brewing methods, the exceptional taste and customizability are well worth the effort.

Remember the essential steps to brewing the perfect cup of pour over coffee: using fresh, high-quality beans, maintaining an optimal water temperature, and employing the proper pouring technique. By taking your time to wet the grounds and release the CO2, you ensure that your coffee will have a smooth and balanced flavor. Additionally, consistently pouring hot water over the grounds will maintain an even extraction and prevent over or under-extraction, leading to a more satisfying coffee experience.

Whether you prefer a slow and continuous pour or a faster approach with intermittent top-offs, your personal brewing technique will play a significant role in the coffee's taste. Paper filters will produce a brighter cup with higher acidity, while metal or cloth filters will allow more natural oils to pass through, resulting in a richer, fuller-flavored brew.

In conclusion, mastering the pour over coffee method might take some practice, but once you fine-tune your technique and understand how each variable affects the final product, you'll enjoy an exceptional cup of coffee that is catered to your preferences. Embrace the pour over method as an opportunity to explore your taste buds and discover the intricate and varied flavors that coffee has to offer.


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Tony Barlow

Tony Barlow

Majesty Coffee Technical Sales Expert - Meet the Team

Tony Barlow, with over a decade of experience in the coffee industry, is the go-to technical sales expert at Majesty Coffee. He's passionate about helping businesses find the right espresso equipment for their needs.

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