pour over coffee

Are you struggling to determine the right amount of coffee to use for your pour over brew? Our comprehensive measurement guide has got you covered! We'll take you through the step-by-step process of determining the perfect amount of coffee for your pour over brew, providing you with expert tips and insights to achieve the perfect cup every time. Say goodbye to guesswork and hello to a delicious and satisfying pour over coffee!

Coffee to Water Ratio

pour over coffee making method

The coffee to water ratio is crucial in creating the perfect pour-over coffee, as it determines the strength and flavor of your brew. In this section, we will discuss the golden ratio and how to adjust it according to personal taste to achieve a satisfying pour-over coffee experience.

Golden Ratio

The generally suggested coffee to water ratio for pour-over brewing is 1:16. This means that for every 1 gram of coffee, you should use 16 grams (or milliliters) of water. To make coffee for two people, you would need 32 grams (approximately 6 tablespoons) of medium-fine grind coffee, and 500ml (17 oz) of water.

For a more accurate and consistent coffee-to-water ratio, it is recommended to use a scale and weigh your ingredients. However, if you don't have a scale available, you can follow this general guideline:

  • 1 tablespoon of coffee grounds = 5 grams
  • 6 fluid ounces (180 ml) of water = 1 cup

Using this ratio as a starting point, you can then adjust the amount of coffee and water to your personal preference.

Adjusting to Personal Taste

While the 1:16 ratio is a common starting point, it is essential to experiment and discover the ideal balance for your taste buds. Some factors that can influence the flavor of your pour-over coffee include grind size, water temperature, and brewing time.

If you prefer a milder flavor, you can try increasing the coffee to water ratio to 1:18. For a stronger and more robust taste, use a ratio closer to 1:13. Experimenting with these variations will help you find the perfect coffee to water ratio that suits your taste and preference.

Keep in mind that different brewing methods, such as Chemex, AeroPress, or V60, might have specific recommendations for the coffee to water ratio. Consulting the manufacturer's guidelines or following barista recommendations can save you time and achieve a satisfying pour-over coffee.

Pour Over Technique

pour over coffee making method

The pour over method is a popular technique for brewing coffee that allows for more control and precision. This section delves into various aspects to consider when using this method, including the right measurement of tablespoons of coffee for pour over, grind size, water temperature, blooming, and pouring consistency.

Coffee Bean Grind Size

Grind size plays an essential role in the pour over technique, as it directly affects the taste and extraction of the coffee. For this method, a medium-fine grind is recommended, similar to the coarseness of sand. This grind size will ensure a proper balance between the flow rate of water and extraction time, resulting in optimal flavor and strength.

Water Temperature

Water temperature also impacts the quality of the pour-over coffee. It is advisable to use water between 195°F to 205°F, or just below boiling. This temperature range ensures proper extraction of the coffee's flavors, without over-extraction which could produce bitter and unpleasant notes.

Bloom Phase

The "bloom phase" is a crucial aspect of the pour over technique, allowing the coffee grounds to release carbon dioxide before the full brewing process begins. To achieve this, pour a small amount of hot water over the grounds and wait for around 30 seconds. This pre-wetting step helps to enhance the freshness and flavor profile of the final brew.

Consistency in Pouring

Pouring water consistently is essential to achieve even extraction and a well-rounded flavor. A good starting point is to aim for a 1:16 coffee to water ratio. To make enough coffee for two, use 32 grams (approximately 6 tablespoons) of medium-fine grind coffee and 17 oz. (500ml) of water. The total brewing time should be 3-4 minutes. By maintaining a slow and steady pour over the coffee grounds, you'll achieve a balanced and clean cup of coffee.

Incorporating the pour over method into your daily routine can be a healthier and more enjoyable way to consume coffee. The method allows for better control over brewing variables, such as grind size and water temperature, which ultimately leads to a more refined and customized taste. In terms of energy expenditure, the pour over technique requires minimal effort and is an accessible brewing option for those looking to elevate their coffee experience.

Selecting the Right Coffee Beans

coffee beans

Finding the perfect coffee beans for your pour-over coffee is essential to create a delightful brew. This section will discuss roast levels, origin, and processing methods to help you make an informed decision when choosing your beans.

Roast Levels

The roast level of coffee beans significantly influences their flavor profiles. Light roasts often have a more delicate and fruity taste, featuring the beans' inherent flavors. On the other hand, medium roasts lean towards balanced acidity and sweetness while imparting some caramelized flavors.

Dark roasts, characterized by rich, bold flavors, and an oily surface, produce more intense and smoky brews that can occasionally hide the beans' subtle nuances. For pour-over coffee, it is generally recommended to use light to medium roasts, as they emphasize the beans' natural flavors and delicate aromas.


Coffee beans are grown in various regions, each with unique climates and environmental factors contributing to diverse flavor profiles. Central and South American beans, for example, typically have notes of chocolate, nuts, and a balanced acidity, making them a popular choice for pour-over coffee enthusiasts.

African beans commonly feature bright acidity and complex fruity or floral notes, adding a burst of exotic flavors to your cup. Asian coffee beans, however, are known for their earthiness, low acidity, and robust taste. Experimenting with single-origin beans from different regions allows you to discover the distinct qualities each has to offer and identify the ones that suit your palate.

Processing Methods

There are three primary processing methods for coffee beans: washed, honey, and natural. Each method impacts the beans' flavors, and understanding their differences can guide you in choosing beans for your pour-over coffee.

  • Washed: The washed process involves removing the coffee cherries' pulp and skin before drying the beans. This method generally results in a cleaner taste, bright acidity, and pronounced flavors.
  • Honey: In the honey process, the coffee cherries' skin is removed, but some of the pulp, or "mucilage," remains on the beans during drying. This imparts a balanced sweetness, body, and acidity to the beans.
  • Natural: For natural processing, coffee cherries are dried with their skin and pulp intact, allowing the beans to absorb more fruity flavors. This results in a sweeter and more complex flavor profile but can also produce inconsistent flavors in some cases.

Selecting beans based on their processing method can contribute to a well-rounded and flavorful pour-over coffee experience.

Additionally, consuming coffee in moderate amounts has been associated with some health benefits, such as promoting longevity and reducing the risks of heart disease. Therefore, besides enjoying a delightful pour-over coffee, you may also be contributing positively to your overall health.

Recommended Tools

pour over coffee maker

To ensure the best pour-over coffee experience, having the right tools at your disposal is essential. This section will guide you through the most recommended tools for making pour-over coffee, covering grinders, scales, and gooseneck kettles.


Choosing a high-quality coffee grinder is crucial in achieving the perfect cup of pour-over coffee. A burr grinder is recommended because it delivers a consistent, even grind size, which is essential for extracting the optimal flavor from your coffee beans. The grind size should be fine, but not too fine as it could cause the water to flow too slow and result in a bitter taste.

There are many great burr grinders available on the market, each with varying features and price points. When selecting a grinder, consider factors such as the consistency of the grind, ease of use, and durability. By investing in a reliable, high-quality grinder, you can expect better control over your brewing process and achieve a more balanced and flavorful cup of coffee.


A digital scale is another essential tool for pour-over coffee brewing. It ensures accuracy in measuring both coffee grounds and water, helping you achieve the correct coffee-to-water ratio, which is crucial for optimal extraction. The Specialty Coffee Association of America (SCAA) recommends a ratio of 55g of coffee per 1L of water.

When choosing a scale, look for one that offers precision, readability, and durability. A convenient feature to have in a scale is a built-in timer, allowing you to monitor your brewing process with ease. Using a scale will help you fine-tune your coffee-making skills and assist you in reproducing your best brews consistently.

Gooseneck Kettles

Gooseneck kettles are an invaluable tool for pour-over coffee enthusiasts. Their unique design allows for greater control over the flow and distribution of water, ensuring an even saturation of the coffee grounds. This precision is vital in achieving a consistent extraction, resulting in a well-balanced and full-flavored cup of coffee.

When selecting a gooseneck kettle, consider factors such as capacity, material, and temperature controls. A kettle with a built-in thermometer can be helpful in monitoring water temperature, which plays an essential role in coffee extraction. Ideally, water temperature should be between 195°F and 205°F (90°C and 96°C) for pour-over coffee.

By investing in the proper tools, such as high-quality grinders, reliable scales, and gooseneck kettles, you can elevate your pour-over coffee experience and achieve consistency in your brewing process. Exploring different brewing methods, grind sizes, and coffee-to-water ratios will allow you to discover the perfect balance and taste that suits your preferences.

Benefits of Pour Over Coffee

pour over coffee

Pour over coffee has gained popularity in recent years due to its numerous benefits, ranging from improved flavor to various health advantages. In this section, we will discuss the control over the brewing process, a clean and smooth flavor, and potential health benefits associated with pour over coffee.

Control Over Brewing Process

One of the primary benefits of pour over coffee is the enhanced control it provides over the brewing process. By manually adjusting factors such as the coffee-to-water ratio, grind size, and water temperature, enthusiasts can fine-tune their cup of coffee to match their personal preferences. The recommended ratio for pour over coffee is 1:15 to 1:17, which equates to about two rounded tablespoons of coffee for every 6.5 ounces of water. Using medium-fine ground coffee, a water temperature of 195°F to 205°F, and a total brew time of 3-4 minutes will yield optimal results.

Clean and Smooth Flavor

Pour over coffee is known for its clean and smooth flavor, resulting from the brewing method's effective extraction of the coffee's true essence. The pour over process enhances the aroma and taste by filtering out any impurities that may be present in the coffee grounds. The paper filter also aids in preventing bitter-tasting substances from entering the final cup. This results in a beautifully balanced and nuanced flavor, appreciated by coffee aficionados worldwide.

In addition to the benefits mentioned above, pour over coffee may provide some health advantages as well. The clean and pure brewing method can contribute to improved heart health, increased energy levels, and a reduced risk of certain diseases. However, it is essential to keep in mind that individual results may vary and that moderate consumption is always advised.

Troubleshooting Common Issues

pour over coffee

While preparing pour-over coffee, you may sometimes encounter a few common issues with your brew. For the best results, it's important to correctly measure the coffee and follow the guidelines. This section will address common issues like weak coffee and bitter coffee and provide recommendations for resolving them.

Weak Coffee

A weak cup of pour-over coffee could result from several factors. The primary cause is often an incorrect coffee-to-water ratio. It is recommended to use 2 tablespoons (10g) of coffee grounds for every 6 fl oz (180 ml) of water. If your coffee tastes weak or watery, try increasing the amount of coffee grounds to better suit your taste preferences.

Another possible cause is an overly coarse grind size. Coarseness affects how quickly water moves through the coffee grounds—too coarse grinds cause water to flow too quickly, leading to under-extraction. A medium-fine grind is typically favored for pour-over coffee. Experiment with different grind sizes to find the one that works best for you.

Bitter Coffee

On the opposite end of the spectrum, a bitter cup of pour-over coffee can result from over-extraction. This can occur when the coffee-to-water ratio is too high, or when the grind size is too fine. If your coffee tastes bitter and overly strong, try reducing the number of coffee grounds or adjusting the grind size to be slightly coarser.

Additionally, brewing time can also affect the taste of your pour-over coffee. Aim for a total brew time of around 3-4 minutes. If the water takes too long to pass through the coffee grounds, it may lead to over-extraction and a bitter flavor. Make sure to pour the heated water evenly and consistently over the grounds to ensure an optimal extraction.

Troubleshooting common issues with pour-over coffee can help you achieve a consistently enjoyable and well-balanced cup. Experiment with different factors, such as the coffee-to-water ratio, grind size, and brewing time, to determine what yields the best flavor for your personal taste preferences.


pour over coffee

In conclusion, when making pour-over coffee, it's crucial to use the appropriate amount of coffee for the desired taste and strength. Several sources recommend different coffee-to-water ratios, which can affect the flavor and overall experience. Generally, a 1:15 to 1:17 ratio of coffee-to-water is recommended, with some sources suggesting 1:16 as an ideal choice. When using tablespoons as a measure, roughly 2 rounded tablespoons of coffee per 6.5 ounces (180 ml) of water is an adequate ratio.

It's important to note that the consistency of each measurement may vary, depending on the grind size and type of coffee beans used. This can lead to subtle differences in taste and strength. Making precise measurements can be achieved more accurately by using digital scales and measuring the coffee in grams. For instance, 32 grams (~6 tablespoons) of coffee for 17 ounces (500ml) of water is recommended for a two-person serving. These measurements ensure proper extraction and optimal flavors.

Sharing these recommendations and insights through various platforms and publications can guide coffee enthusiasts in achieving the perfect cup of pour-over coffee. By following the guidelines provided, and experimenting with ratios to suit individual preferences, anyone can enjoy a satisfying pour-over coffee experience. Remember that practice makes perfect, and consistency is key when aiming for the best results.

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Tony Barlow

Tony Barlow

Majesty Coffee Technical Sales Expert - Meet the Team

Tony Barlow, with over a decade of experience in the coffee industry, is the go-to technical sales expert at Majesty Coffee. He's passionate about helping businesses find the right espresso equipment for their needs.

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